1476 Tasting Notes
Chai and I don’t relate well to one another. Normally I just don’t get it. I have had a white chai I liked. This is rooibos. I like rooibos but never crave it. There is just something about the combination of rooibos and chai that I find appealing. I found myself easily finishing this one. The spices are sweet and don’t overwhelm the senses. Cinnamon possibly being the most prominent but really they all blend well together. The rooibos is present mid sip. I think the vanilla (which I don’t taste) knocks the scratchy edges off, making the rooibos very well behaved. I don’t really taste cola other than as hints that may be subliminal because I expect to taste it. After the cup cools the spices grow a little stronger, but only a little, and I can taste ginger in the aftertaste. I found this to be one of the more appealing rooibos I have tried and amazingly it is a chai. Thanks CelebriTEA for sharing.
We have tried to grow chamomile with zero success. My wife loves the stuff. So we always have some around. I find I seldom help drink it. I like it. It just never occurs to me to fix it. Not much of a lead in to this tasting note but let me say I enjoyed this quite a bit in the middle of the afternoon. Just got home from watching X-Men and thought a quiet moment was in order. This smells of tart apples, honey, and flowers. The taste is similar with a spiciness added. I also caught faint saltiness and hints of mineral. I used filtered water but can’t rule out the last notes being from our water. A nice calming cup.
Interesting. My first cup did not match other’s reviews. I got a very mellow rooibos with peppery notes – not hot and spicy, just nicely seasoned. I easily finished the cup. I decided the blend had settled so I poured the tin out into a bowl and mixed it with the scoop. This did change the flavor some. The second cup was light warm chocolate with hints of banana. The pepper moved to the back and meshed nicely. I could taste a light tartness from the apple at the end of the sip. None of the flavors stood out. It is just a nice mellow cup. The most interesting thing to me was how this worked to tame the rooibos. The aroma while steeping is unquestionably rooibos. In the cup it has the rough edges smoothed away. Everything blended together resembled almost a cherry flavor. I found it very easy to drink.
I believe Bonnie wrote the definitive tasting note on this one two years ago. As I was writing my own review for my blog I kept noticing how nearly identical my experience was to hers – minus the sexy dating analogy (wow, hot stuff). For me this was a necessary session to overcome yesterday’s over indulgences. Way over did it. This one helped calm the stomach and left me with a pleasant calming peace that was remarkable spiritual like. I have never thought to actually use puerh in my private devotion time but maybe I will give it a go one day soon. Anyway, starts mellow with mineral, cedar, and horse tack notes. Blossoms later with bold flavors of browned cedar and horse tack. Then drifts back into more mellow but pronounced mineral and cedar, and ending with pleasant leather notes. Excellent cha qi.
Yesterday I had the bagged version iced. It was good for the moment. Today we left home early and on the way out of town I grabbed one of these full leaf sachets iced at Starbuck’s. Iced tea seems to confuse them. That amuses me. I ended up with one iced tea and a cup of hot tea. The iced was nice and citrusy floral with lavender notes. Once I finished it, I grabbed the now cooled hot cup and yeah, I couldn’t drink it. I made a scrunchy face that lasted several minutes. I very seldom complain of astringency but this was like hyper astringent.
Another thanks to CelebriTEA. Much Thanks. I’ve mentioned this a long time ago but I cannot buy this in bagged form around here. Well, I can, but it is always spoiled. Too much heat, too old, direct sunlight? Who knows but the local bagged stuff is not good. So I open the envelope and it smells of floral bergamot (Yum). Steeped and iced – this is going well with lunch. This will do nicely until I am forced into Starbucks and have a cup of their over pricey but otherwise very good earl grey sachet.
This bagged offering came to me from CelebriTEA. I took her advice and only steeped this for 3 minutes at 180 F. Without additions this was pretty lifeless. I added Splenda and now I taste woodsy with cinnamon notes and light floral muscatel. Of course there is a lot of side tongue tingle. I don’t like milk in my black tea but I think that is what this is demanding. It isn’t the most horrible tea I’ve had by far but my thought is you can do better. I have no problem with bagged and I am a big fan of cheap bargain finds. My favorite cheap bagged Darjeeling is Mother Parker’s. This Tea of Life offering behaves more like a cheap aggressive Assam. This is the first time I have clicked the not recommended button. CelebriTEA called this a regret purchase. I’ve had more than a few of those myself.
Today is our 33rd anniversary (applause applause). With the cold rainy weather we changed our plans and just went looking at dogs at the animal shelters. For some reason my wife thinks Spike needs a playmate. My opinion is, it will just eat my pretzels and poop on the floor but what do I know. Luckily – I mean sadly ;) we didn’t find any small house dogs she had to bring home.
In between shelters we went out for lunch at Texas Roadhouse. They have changed their iced tea since our last time there. They are now serving this brand. I am pretty sure it is because Cheddars next door is putting the hurt on them. I love this stuff. For a bagged tea this smooth roasty blend hits the spot. Steak was good too.
The secret to a long marriage? Early on we agreed, the lid goes down. That way no one gets a middle of the night surprise.