1315 Tasting Notes
My first experience with Shou Mei. The leaf looks like the picture and is interesting to look at and festive in aroma. I am not a particular fan of chai – which strangely is exactly why I chose this one. This is not any of the things I dislike in chai. It is not overwhelmingly spiced. The pepper is held down to a very mild level. Though the list of ingredients is long, they all make sense. (Are you listening Yogi and Stash?) In the taste it is clove and cardamom. Originally I thought ginger and cinnamon, which are also present. I don’t taste lemongrass or vanilla but assume they are filling in the flavors of the cup.
This reminds me of Mystic Chai, which is a powdered chai mix I used to buy at Sam’s Club. I liked it but it was pre-sweetened, which meant three times too sweet for human consumption. This is not sweetened so I get to control how sweet I want it. What a novel idea!
For chai, I like this one.
I’m not English and it is not breakfast. I’m a mad man! Even so, I was pleasantly surprised by this. I always (and apparently wrongly) associate EB with extremely strong, brisk, bitter, and often harsh. Generally I consider EB near the bottom of my tea preferences. This is the bagged version so it is a little less flavorful than it might otherwise be but I enjoyed it. Smooth, malty, and fruity. The only negative, if it offends you, is it is a tad drying. I used sweetener. I seldom use milk – that might cover the dryness. Anyway, way better than I remember.
This is very tasty. The almond and coconut just seem made for each other. This is a year old and I was a little concerned as someone here on Steepster said coconut can turn rancid after a while. I guess my storage was sufficient as this is still very fresh. I do notice the sencha base today which is something I missed previously. All in all a good cup of summer… I can dream.
In other news, sadly I marooned three Kerbal astronauts in orbit around Mun (Kerbal’s moon) yesterday. I ran out of fuel before escape velocity was reached. They will be missed but another launch is scheduled for minutes from now. Jebediah, Captain of the Orbitor 2 would want it that way. If only we had installed a docking port we might have been able to launch a rescue mission.
Today I over leafed a little (for me), used water at about 175 F and steeped was about 2 minutes. Prepared this was I have to agree with Tea Sipper – creamed corn. I was trying to find the words when I read his review and yes, creamed corn.
Cooler water temp made for a more green vegetal aroma. While the color was green until it cooled slightly then it turned amber. That always seems weird.
I always enjoy white monkey and this is a good one.
For part of my Christmas my son put a program on my computer called Kerbal Space Program. You design and launch spacecraft. So far I been able to attain a good circular orbit and today I even made it to the planet’s moon and returned safely. The learning curve is very steep. I have blown several craft up while launching. I have much to learn. I think my son is almost tired of answering questions.
Any way I thought this flavorful tea would go well with amateur rocket science. I brewed 4oz for the first cup. It was light and sweet. The next three steeps I have dumped together and it is much darker and leather. A nice enjoyable toucha.
Using up the last of this wonder white peony today. Not enough leaf for two and a little much for one. In it goes. The room is filled with a fresh grassy hay scent. I over steeped on purpose to amp up the flavor as I have been sipping brisk teas all morning. This is hanging right in there. Not so much melon/cucumber steeped long as it is earthy hay. A great finish to a great tea.
I stayed away from the spice drop candies today to avoid pickle tea :)