1293 Tasting Notes
Bought a bag of this powder in the Black Friday sale. This is my first attempt using it. I have a Hamilton Beach Freeze Fountain which is an ice shaver. I used a small tray of ice cubes. After shaving the ice, I put it in my blender and added about 10 oz of milk (Yes my den is better equipped than our first kitchen). Then I opened the tea pouch and watched a green powdery fog come out it. My desk is a mess. Took out a half scoop which is a healthy tsp of leaf. Kicked on the blender which created a clay colored (not green) thick foam. Poured into a tall glass and then remembered I did not add sweetener. Had to stir it in with a spoon. Everything mixed well even if I should have reversed the order a bit.
I learned several things –
1. Obviously, Starbucks is not using China green tea powder (as I had hoped) in their green tea frappachino. :(
2. I need to use a little less tea and a lot more sweetener next time.
3. Tea powder is messy and clean up will take a little effort.
4. The ice shaver/blender combo works great. I want to try this with a strong black tea, maybe an Earl Grey.
As for the taste, it is different. Good different – bad different I haven’t decided. I think I’ll add either a touch of vanilla or a little vanilla yogurt and see what happens. Plain it tastes kind of generic green tea with an earthy quality. I drank it all pretty quickly but still don’t know what I think. I do know I have a lot of it and I am not afraid to experiment.
Last night at mom & dad’s. We were playing cards, when mom suddenly exclaimed, “Oh, I forgot to pour up the tea.”
“Uhm, how long has it been steeping?” I asked.
“Not long, I put it on just before you got here.”
Yeah, we had been there like an hour and a half. Typical glass of mom’s iced tea. Is it any wonder I seldom notice astringency?
I was glancing through my notes on this one. It seems to be a common theme that I grab this when I haven’t slept well. Guess what? Bed at 11:00 up at 3:00. Thank God and Teavivre for this rich bold cup of malt and cocoa with a hint of smoke. Definitely better than anything on the tea aisle at my grocer and cheaper (even though it is about the same price) because this will re-steep. I bought a bag of Golden Monkey on BF so I guess it will be my replacement wake up after I finish this off next time.
Just got home from my final exam. I decided I needed some comfort that I know I love, don’t have to think about, and almost can’t ruin. Yeah Ahmad tea!
My final was in Solid Works – a 3D modelling program. It was a grueling 3 hour experience. I was comfortable that I would pass but I exceeded my own expectations. Of a possible 240 points, I scored 240! Don’t mean to brag but Woot! You really can teach an old dog new tricks. As I left, some of the others were starting to kick the tables and slam their keyboards. I feel their pain. They should have some tea.
Having this one today. It reminds me a lot of Heritage Honey Oolong from Mountain Tea. That one is from Taiwan. This is Fujian. Very nice cup. I was expecting heavy smoke or roasted notes. Nope. It is fresh and fruity with hints of osmanthus, ginger, and cinnamon, all wrapped in nuts and orchids.
Last night’s cup. Anyone surprised? I didn’t think so.
Fixed this just before bedtime. My desktop is behaving badly. Virus and Malware scans aren’t finding anything. So I decided to do a system restore as I sipped this. Bad idea. At about 2:00 am I turned off the monitor and fell asleep. At 6:00 I was back up working on it again. It at least boots now but still running slow. It may be a motherboard problem in which case it will have to wait. I’ll just use my laptop. I have irreplaceable software on it that even if I could find the disks, they won’t run on Win 8.
I am going stark raving mad. I haven’t been out of the house since late last week. My sons dug out our driveway late yesterday but until the ice is off the parking lots. Getting around is way too difficult for me and I am not going to risk it. Tomorrow I am driving to town to see how safe it looks.
In the meantime I brewed one of my simple favorites. I am so happy to have drawers full of amazing teas, but honestly sometimes I just miss a simple cup.
Church was cancelled today because of snow and ice. I got my house pants and a mug of this. Looking forward to many resteeps. Sweet, fresh, smooth, mellow, scent of hay, and maybe the cup wasn’t rinsed well but I am getting a little spicy. This is the last of this one. All the Nature’s Tea Leaf teas have been very good.
So I had a burrito this afternoon and poured some queso over it. Then out of boredom I kind of ate all the queso and chips – I’ve been very very bad. I need puerh (and self control). I took a scoop of Nannoushan puerh, I think it was $6/8oz so you know it was good ;P I added 1/4 tsp of cocoa nibs and a half spoon of Teaves rose black tea. The rose is too heavy in this. It needs to be at least cut in half. I can smell the puerh but it is over powered. Good idea – poor execution.
I used the last of the leaf – which was more than I thought – and increased the steep time around 3 minutes. Dang this is good. I don’t get any long jing inferences. It is somewhat creamy. Strongly but wonderfully bitter with a dandelion greens aftertaste. Very, very, nice. Wish I had tried this earlier.