1570 Tasting Notes


This morning I jumped on Steepster and was so moved by Cwyn’s review of 2012 White2tea Giant Steps that I did the unthinkable. I reached way in the back of my tea cabinet and pulled out my beloved Golden Tips that I was saving. It has a 3 year shelf life and I have a number of boxes of samples yet to be reviewed. Getting through all of them will take a long time. I don’t care. I am going to drink that which was too valuable to open.

As I opened the bag it was heaven – cocoa, sweet potato, malt. I used a healthy pinch of leaf, then reached in and got more. No scrimping. No saving. Not today. I am going to enjoy my tea. I used my clear glass teapot. I’ve never used it before with a black tea. I was rewarded with one of the most spectacular ballets I have had the pleasure of watching in ages.

When I went to pour, things took a nasty turn. I wasn’t paying attention. The lid slipped off the pot (normally I have a finger on it) and smacked the spout knocking it cleanly off. As upset as I am that my favorite teapot is broke, I am more concerned about the cup I was about to enjoy and the leaf that is in the bottom of the pot that would resteep the rest of the day. But you know what, I have more and I’m not afraid to use it!

I am now looking for a replacement clear glass teapot. I had this one http://www.enjoyingtea.com/caseafiglte.html Previously I accidentally bumped it while cleaning and it had a hairline crack along the top of the spout. Today’s mishap broke cleanly across the spout in the other direction, so the two are unrelated. Much as I loved this one I am thinking I might try one with more of a kettle spout.

Now go grab something you are saving and drink it! Just keep your finger on the lid.


Must be Monday.


Pretty much. On the bright side my green tea powder order is now in Chicago. Won’t be long now!


How frustrating!

Amanda 'SoggyEnderman' Wilson

I am so sorry about your teapot! It was so pretty!

Cameron B.

I love this tea, too! Sweet potato, bready, honey goodness. :D


That was a beautiful pot. I love the shape…it has such classic lines. This is an awesome tea and I am very low, I must order more.

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drank Lotus by The Persimmon Tree Tea Company
1570 tasting notes

After reading Angrboda’s review of Lotus Puerh, and knowing I had some in transit, all I could think of was I want my Lotus. I want it now. So I put the Yixing aside and grabbed the press for a solid blast of this floral green. Unlike any other tea I’ve had. Whereas Tazo’s decaf lotus is a polite, lovely, and proper cup of lightly flowery tea, this is its punk twin. It is a lot louder and far more vocal. The green base is Vietnamese. I have never had a straight Vietnamese green before but I am certain it is largely responsible for the uniqueness of this scented tea. The lotus combines to produce an almost anise like flavor that really appeals to me. The base does no get lost and comes back in at the end. Just what I was craving this cloudy afternoon.

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A few more steeps of this one with yesterday’s leaf. I wanted to get my Chi on. It continues to impress with its well mannered youth. And yep, it still has a nice camphor affect. There are blessings in each day if you take the time to notice. It was so much fun playing guitar today with air! Played one of my favorite rock out songs called The Wonderful Cross. It’s based on the Issac Watts classic. For those familiar I play it similar to the Tomlin/Redman version but faster.

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drank Decaffeinated Hot Tea by Lipton
1570 tasting notes

I grew up drinking Lipton. It’s like family. Due to high BP mom and dad have switched to decaf. Normally I don’t mind. It works with cards and snacks on a Saturday night. Last night though it tasted like latex paint. Just gross. It was probably aggravated by a day of exceptionally good tea.


Once you try the good stuff you can never go back. ;)

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I am just getting a good start with this one and will probably keep steeping the same leaf tomorrow as well. I just wanted to jump in and say this is most unexpected. Well, maybe I should have suspected it from Teavivre. This raw pu-erh is only a couple months old but it is very tasty. I used the whole sample (how out of my comfort zone ). I did compromise just a little by using a gigantic 5 oz of water :) and I lowered the temperature of the first steep to 205 F for a 15 second steep. I was anticipating a young sharp bitter astringent blast. Instead I got some cheek tingle and some bite but very manageable. To me this is kind of fruity (maybe apricot) along with a nutty or woodsy taste. It is also kind of mineral in a good way.

The main reason I am posting before getting too far into the session is to report the antihistamine or camphor qualities are cooling my lungs and I feel like I can breathe to my toes. I love that. The is also an easy peaceful feeling present (que the Eagles). Excellent Cha Chi.

Terri HarpLady

I’ve noticed that Shengs seem to help with my allergies/breathing, at least some of them do. I guess it’s the camphor quality, as you say. That makes sense.


This note of yours got me tearing up….hope you continue to feel Better.


Thank you Cwyn. We’ll see how I do after the medicines run out in a week, but right now my O2 levels haven’t been this high in a couple years. Looking forward to rocking out playing guitar at church this morning.

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This tea isn’t yet on What-Cha’s website at the time I am writing this. I get the honor of sampling it before the rest of the world. Go Me!

Wha-Cha sources their Kenya teas directly from the farmers. This translates into hopefully a better wage for their hard work and a better fresher leaf for us.

The long leaf on this is very dark and lightly twisted. It looks more like a black tea but on closer examination it really does have a purplish cast. There are a few twigs. The aroma dry is grain and dry grass. The steeped leaf is olive green and brown. It maintains a purple tint and as I was examining it I noticed a blueberry tint to the small amount of liquid under the leaf. It has a heavy but awesome cooked spinach aroma.

The taste is completely different than the Yunnan purple varietal I tried the other day. It tasted like a mellow sheng. This Kenyan purple has a more traditional green tea flavor. As such I think it might appeal to a wider audience. It is a little grassy with a nice bite. It has a fruit note that is not overly sweet or tart and kind of grape like. I don’t really know plum taste – that is what Wha-Cha states in the description – but if my description fits the profile, then I agree with them :)

I wrote on my blog review that this reminds me of Mao Feng. If I had them side by side maybe it isn’t that close but going from memory that is the connection I make.

175 °F / 79 °C 2 min, 30 sec

Plum flavor—cross between a peach and a sweet red grape, maybe?


Thanks once again for the lovely write-up, unfortunately the tea has been much delayed by at first a different tea being sent out by accident in place of the Steamed Purple and subsequent promised dates of resending have been missed by the producer. I’m continuing to chase the producer and hopefully it will arrive soon.


This sounds really good. I may have to get some when it comes out. Wish listing!


I’m pleased to announce that it has finally arrived and can be found here: http://what-cha.com/green-tea/kenya-steamed-purple-varietal-green-tea/

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drank Organic Green Tea Powder by Teavivre
1570 tasting notes

So my intention was to give a food grade Japanese matcha a whirl when I ran out of green tea powder for my breakfast milk concoction. But then Teavivre had an anniversary sale and marked this down 40%. 40%! Well that was a no brainer. I have already grown accustomed to its unique taste. Yeah, its bitter on its own but works for what I am doing with it.

The problem is my present supply is starting to show tin at the bottom. Why did I wait so long to order? The 8 oz of restock has shown no sign of moving in days when checking tracking. I know it always takes two – three weeks to get here, but if I just knew it was still moving it would be easier to wait. Why do I keep checking? Aaarrrrrgggghhhh!

I may be forced to return to the world of Hershey’s syrup for a few days while I sit hitting refresh on USPS. :)

Just having some fun. Trust me, I’ll survive.


Your breakfast smoothie posts have been so convincing I bought an experimental carton of almond milk and some vanilla syrup to attempt it in my own kitchen. I’m still not a matcha pro—has to start with some hot water to dissolve properly…is that correct?


Lol. Hitting refresh is something we are all too familiar with.


I just use a little room temp water out of my filter pitcher, add my syrup, powder, and whisk away. Then I stir it some more once I add the cold milk. No pro here but I’m happy with the results – until I find some xanthan gum to thicken it, then I may start adding crushed ice again.


My first trial run was a little bitter & clumpy, but I was really skimpy on the sweetener. On the other hand, it seems to be a good antidote for stress eating at work.


I had to cut back on the powder until I became accustomed to the bitter. I think I was using about 1/4 tsp. I use a whole one most times now.

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I like this one. The dry leaf has a fine pipe tobacco leaf aroma. The cup smells sweet and fruity. The taste is bold but not harsh. A little tongue tingle but not bitter or particularly drying. Nice light maltiness in the fruity aftertaste. The Persimmon Tree says this tastes boldly of apple. To me it was more woodsy with fruity grape leaf notes. Sniffing the cooling wet leaf (I can’t help myself) really brings out that grape aroma. Not really sweet but sweet enough on its own that even I thought sweetener was a detraction. I have very little experience with Darjeeling in general but that does not stop me from saying I enjoyed this one.


The darjeelings I like best are the ones that most resemble white grape juice.

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I’m tempted just to copy my blog review over here but I will resist. What-Cha is a new UK company. They have free international shipping on orders over $35, and a flat $6 for lesser orders. That seems to include my friends in Canada!

This tea leaf smells awesome. It is sweet and sour like other Chinese greens with the addition of kind of a bread like aroma and a wonderful breath of smoke (not heavy LS or even Keemun).

The taste is so different I had to contact What-Cha and ask if this is indeed a green or if it is a sheng. Alistair wrote back as quickly as time zones would allow and confirmed it is prepared as a green tea. The interesting thing is the large purple leaves of this particular varietal have been cultivated (my word – maybe not the correct one) for producing pu’erh. So I am sort of on the right track.

What I am tasting is sheng like without any of that bright metallic taste. It is mild and vegetal, earthy, along with a stone fruit note (I am thinking apricot). The smoke briefly appears at the back of the sip and just fits. In later cups I notice it developing spicy and floral notes.

More sheng comparisons to this green tea – My lungs feel cool and fresh like I can breath to my toes. I noticed a peaceful sense of well being while sipping. I also found it produced a quiet stomach rumble leading me to believe this tea is soothing to my system. Your mileage may vary.

I found this tea to be captivatingly different. I am 30 ounces into steeping the same leaf and it appears it is going to go more.


Thanks for the great review Kevin, it certainly was great fun sourcing the tea and equally pleasing to read it met your with your approval.


Not surprised this is tasty. Yunnan Sourcing also makes a Wild Purple loose leaf from the same tea used to press cakes. Theirs, however, is quite roasted. Still it is one of the best teas I’ve had outside of traditional puerh cakes.

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Had to make a run to town this morning for some tests – my wife this time. Stopped at Starbucks afterwards. After making my own green tea powder concoction, theirs is way too sweet, but refreshing anyway. I need to find some xanthan gum so mine will thicken like theirs.

Anyway, checking the mail when we got home, there was a new box of samples from Teavivre. Yesterday I got a really big box from another company, and the day before another smaller one. My wife said those words… Don’t you think you have enough tea yet? Not sure if i should have told her about the Anniversary box that is on its way from Teavivre. That one is different. It is mostly more green tea powder that I’m using everyday… and… some stuff to reach free shipping.


I’m so lucky my husband has never questioned the amount of tea in our house…even though it is creeping out of the drawers and onto the counter in the kitchen…


She isn’t upset. She is amused. Besides, her hobbies are a lot more expensive so she understands she can’t really complain. It was just the look and the tone today that made me feel a moment of remorse… and then I tore into the box! Yeah! More Tea!


Hehe, yay more tea indeed! ;)


My husband says the same thing, but he doesn’t really complain. Mostly he thinks it’s funny. And then I hand him my cup or mug and tell him to taste it. He likes a lot of it, which is good.


Take her to JoAnn’s, hand her the checkbook, and hush. Fair’s fair. :)


P.S. Hope you’re feeling better!

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Having a passion for tea and living in rural America is a tough combination. The nearest tea vendor is 65 miles away. Joining Steepster has completely changed the direction of my tea journey.

My Rating System

90-100 Love it enough to keep around
80-90 Like a lot, would drink often
70-80 Above average
50-70 Average – take it or leave it
0-50 I don’t like it and don’t want to like it


Indiana, USA



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