1384 Tasting Notes
Not sure this qualifies as a Cheapster Steepster but it is affordably priced and it is a sip down. After the lemon green tea nastied up my taste buds I needed something to put me back in my tea happy place. This may be my last caffeine for the day and I botched it. The kettle took off and left me, running the temp up to 200 F. I should have waited. I should have. I didn’t. So this is kind of, OK not kind of, it is way off from what it should be. Feeling like an amateur about now. Time to switch to Candy Cane Lane – I probably can’t ruin that one.
This one is normally very good and I do recommend it just don’t cook it. Arrggh!
At Christmas I usually get a mug from someone. Usually it has some tea in it. Usually it is bad unless it is Twinings. This is not Twinings. A little silver bag with 4 tagless, stringless, teabags inside. The dust did plump kinda well. The cup is cloudy but green. This may contain lemongrass. It is not the fake candy lemon typically in these bags but it just is sub par. I really can’t taste tea. My mom would like it. So another Cheapster Steepster Sunday Sip Down for me and special delivery to mom who thinks Lipton green tea is just fine.
Last time I had this one I thought I was so over it. I said it was meh. Today I thought I would ice ice the last bag but once brewed the bergamot scent was so wonderful I never got around to ice. There is a reason this is such a popular grocery store tea. It is the standard by which I measure all other EG’s. I like Ahmad a little better as it has more Ceylon bite but this is still very enjoyable. Another Cheapster Steepster Sunday Sip Down.
I feel like calling winter into my office at 3:45 on a Friday and telling it to find another job. Church was cancelled today because of black ice. I had a suspicion last night when it started misting on the windshield. So I declared it a house pants day for all of an hour before they started bugging me and I had to find actual clothes. I can’t believe it either. So now I have decided its Cheapster Steepster Sunday. At least till it starts bugging me. Starting with this tea bag sip down. I used to really be apathetic toward EB. I used to call it beige. Not bad just never remember what I just sipped. This one has actually grown on me. It is smooth, malty, and comfortable. Sometimes that is enough.
OK, let’s be honest. The first thing I did after opening the envelope was put the sailboat together. Who doesn’t love a cool cork sailboat? It is now proudly displayed but not in a bottle because I lack the patience and attention span – squirrel. I love the packaging except once you cut the top you remove the tag with the tea name, so open one at a time.
I am not a big fan of assam type black as it is too hard on my stomach. Not being sure how this black will react I held the steep to 2 1/2 minutes. I had no ill affects – yeah. Prepared as I did I found this to be light-medium bodied. Malty, smooth, silky, and pleasant with a nicely fruity aftertaste. I enjoyed the cup and look forward to trying it again.
I could look at the dry leaf all day long. Beautiful and interesting. This is topped only by the aroma out of the bag. Just Wow! honey drenched burnt caramel. Again, just Wow! I steeped one minute per directions. I think two would be more to my personal tastes. It is a little lighter than the scent suggests. But man is it tasty. White, puerh, black, oolong – its all in there. It tastes mostly of Yunnan black and dark Wuyi. Malty, light cocoa, burnt caramel, light hints of cinnamon. As usual I liked it best as it approaches room temperature. Thanks Terri for sharing this jewel.
I have enjoyed all the teas I have had from Simple Loose Leaf. They even made me respect chai – not an easy feat. I love the bags they use with the vent to help remove air from the bag. That said, I am not sure what I think of this tea. I picked it because I have never had a cherry tea before. I used to think strawberry and tea sounded awful together until I had one, now I think it is a great idea. Cherry though, I mean what is cherry supposed to taste like? Cherry pie? I wish, but no. Maraschino cherries? Thankfully no. I hate them. Cherry Kool-aid or cherry pop tarts? It is quite sweet. Hmmm. Yes, I think that flavor neighborhood describes this. Is that good or bad? I have no idea. As the cup cools I can taste the hyson. It is nice enough. Reserving judgment for now.
The picture looks lighter and greener than this did in my spoon. Maybe I should add more light. OK, so my first unflavored bao zhong. I never know how I am going to respond to an oolong. There is no pattern to my likes and dislikes that I can figure out. This one I really liked. Sweet, floral (but not in your face floral) like lilac or light rose, and unexpected melon notes. It becomes more creamy as it cools . Something I didn’t note on my blog, as I just caught it while typing this – there is a darker earthy flavor that pop up as it cools even further, it is like a hint of roasted flavor. This is a really nice cup of yum.
158 F is a little tough to do for me, so I am pretty sure I just used the lowest setting on my kettle previously (175 F). Today I stood by the kettle and watched as the temperature gauge started to rise. Just before it read 158 I turned it off and poured. I really did not think it would make much difference as I really liked this before. It definitely did make a difference. The wet leaf has the typical steamed spinach aroma at first then suddenly blossoms with a very green vine like scent. I inhaled twice. It is an instantly recognizable smell but one I can’t place. Whatever it is it translate wonderfully into the cup. Really enjoying this one on a snowy day.