1326 Tasting Notes
This is from Anhui province in China. It just says green tea on the ingredients. Looking at the leaf and the liquor I am pretty sure this is Huang Shan Mao Feng, but just guessing. The liquor is beautiful golden green. Very clear. This is crisp, a touch mineral, the good kind of bitter, and a nice vegetal taste. Lingering sweet after taste. This is very good.
Second attempt at this one. In the blender I used 1 cup of 2% milk. 2 oz of vanilla yogurt (per Lala’s suggestion), 2 packets of Splenda, a small tray of shaved ice (about 1 cup), and 1/2 tsp of tea powder.
The addition of the yogurt really helps as did cutting down the amount of powder. It still tastes a little like I imagine a protein powder drink tastes but much improved. It is very thick and creamy. It is not quite a replacement for my green tea frappe but I will definitely do this again. Next time I may use banana yogurt.
I am glad I bought way too much of this to last until next season because it may not be enough :) Had this as my bedtime cup. Looks like cutting back the caffeine yesterday may have helped or total exhaustion finally set in. Probably helped that last nights band practice was the most fun in ages. Slept like a rock while visions of electric guitars and candy canes danced in my head. Not really but nice image.
I have been awake since 3:00 am. I wanted, no I need, black tea this morning but I didn’t want to open a new package. I have a zillion open right now. Couldn’t find a straight black open. So I decided Earl Grey. I have at least 6 Earl Greys including green, white, creme, mint, etc, but I don’t seem to have a single straight EG. How did that happen? I can’t justify another purchase right now. Well, I could but the wife would give me the look – you all know what I’m talking about, you’ve seen it from your loved ones. So I’m having Lady Earl Grey today. Wonderfully smooth Nilgiri base and creamy vanilla. I do wish the bergamot was a little more front and center and the vanilla less so. A good cup none the less.
My 1000 tasting note! It took me three years. I think Sil and Terri did it in 6 months :)
I kind of forgot I had this one. It’s been so long I forgot that I wanted to rip the sachet open and free the leaf. It swells to the limit when steeped. Smells really good in the cup. I used 175F water and steep I’ll call 2 minutes even though after tasting I left the sachet in for another 3 minutes. Tastes as fruity and delicious as it smells. I am still baffled why others don’t seem to like this very much.
So I’m sitting here typing notes to put in packages I will be sending out in a day or two (if I promised you one – its coming soon) and waiting for this cup to cool enough to sip. Forgetting what I’m doing with the tea while thinking on the notes, I reach over and pop a couple spice drop candies in my mouth. Tasting tip: don’t eat spice drops when drinking white tea. Good grief. I really need to move the candy dish out of temptations way.
Normally a good white tea will have fresh hay, cucumber, and melon notes. Looking at my previous notes on this one it was a fine example. It is still scented of hay but the taste is decidedly pickle. Not that I mind pickles but it is not what I was going for this morning. Amateur. Oh well, in the time it took me to complain my taster has mostly calmed down and this is once again a lovely tea with earthy notes. I will continue to sip it today and then I have enough for one more session another day.
FYI: I have read up on white teas and it seems a good one if well stored will remain tasty for 6 years or more. Knowing you don’t have to drink it right away makes an expensive tea seem a little more worth it.