1521 Tasting Notes
Don’t you hate it when you are awakened at dawn by your phone beeping because the battery is low? I tried to ignore it for awhile. sigh.
I haven’t had much tea lately. I’ve been engrossed in a project – moving the church website. It was made extra complicated because it was on Wordpress with Godaddy and all the wonderful plugins, but it was getting expensive, now it is on Blogger which is free but limited gadgets and not really a static site platform. I made it work anyway.
I went looking for a tiny whisk yesterday to use with my morning cup of matcha milk. Couldn’t find one in our little town. I’ll look when I go to the big city. We do have a sort of small one that I used this morning. It made a nice frothy drink with everything dissolved. Giant improvement over the spoon I was using. My morning addiction has been fed.
Looks like my wife is going to win. I’m going to take her to town this morning to pick up a Chineranian. Apparently a cross between a Japanese Chin and a Pomeranian. I really don’t think we need another dog. She thinks Spike our Chihuahua/Jack Russel mix needs a playmate. I thought that was our job. What do I know. I joked the dog should be called Buffy. My wife liked the idea. I was just kidding
Regulars know I love Earl Grey. My usual mug has a Ceylon base to offer some bite to my lemony delight. I also love a good Earl Green when I can get it. I despise wimpy bergamot teas IF they call themselves Earl Grey (H&S I mean you) I also get offended if you change anything and still call it Earl Grey.
This one. This one smells so gloriously of bergamot when dry. Beautiful, beautiful bergamot. Once steeped it has some rooibos scent. It does say Rooibos in the name, so I am cool with it.
The taste is so Earl Grey that for a moment I forget it is not my usual cup. I taste no rooibos until the aftertaste. Even then it is covered in glorious bergamot. It is strong and sweet. To those who adore it, this is not overpowering, fake, or soapy tasting.
Earl Grey friends this one I could drink on a regular evening basis. So Good! If I weren’t afraid of upsetting the ratings police, this would get a very high score. Oh, what the heck, get over it.
Edit forgot to say thanks to CelebriTEA for sharing this one.
Continuing on with holiday teas today. I found this one in the box from CelebriTEA. I have to tell you this one brings back a flood of memories. I would never touch eggnog as a kid. It looked and sounded gross. My grandmother loved it. She added nutmeg and some form of alcohol to her recipe. It is the only time I ever saw her drink – She remained a lady. My Nana had a silver aluminum Christmas tree that looked like a painted broom stick with shiny sticks poking out everywhere. You didn’t hang lights on the tree, just a few bulbs. The tree rotated on its base. There was a lighted colored wheel that you pointed at the tree that rotated and made the sparkling tree change colors. Though I have never tasted eggnog, this tea reminded me of all those years at grandma’s house for Christmas with the family. We were poor but we still exchanged gifts and ate until it hurt. Then we would spend the rest of the evening telling stories and laughing.
As for the tea itself – bravo! Not only is it creamy and egg like, I can taste the Mao Feng and it is really good. What restraint to not over flavor this one. Truly an excellent job! Thanks for the holiday memories.
Ok, I know it is entirely the wrong season for this. It isn’t even on their website until October. I had Mtn Dew for lunch and thought caffeine free sounded acceptable this afternoon. First off the leaf looks like snack food. Dry this is cinnamon and clove scented. Taste while hot – throw in a little nutmeg and some aftertaste heat from the ginger. Once it cools a little I get pumpkin under all the spicy goodness. That actually surprises me. I have had a lot of pumpkin teas that got the pumpkin pie spices right but never approached actual pumpkin taste. I think all the previous teas have had a black tea base. This is rooibos. That may make all the difference. And don’t wrinkle your face, Eeeeww rooibos. You really don’t notice it in the blend and bonus it does taste of pumpkin with lots of spice. It is not pumpkin pie but it doesn’t claim to be.
I have had this ounce for almost two years. The last time I had it I thought there was enough for 1 more session. Turns out there was enough for two. O happy day! It still has its light smoky goodness. The base is starting to suffer from poor storage. It is in a mostly empty tin. Tins should have a vacuum pump in the lid. Is that possible without it costing a fortune? Anyway much love for this even in its weakened state.
Chai and I don’t relate well to one another. Normally I just don’t get it. I have had a white chai I liked. This is rooibos. I like rooibos but never crave it. There is just something about the combination of rooibos and chai that I find appealing. I found myself easily finishing this one. The spices are sweet and don’t overwhelm the senses. Cinnamon possibly being the most prominent but really they all blend well together. The rooibos is present mid sip. I think the vanilla (which I don’t taste) knocks the scratchy edges off, making the rooibos very well behaved. I don’t really taste cola other than as hints that may be subliminal because I expect to taste it. After the cup cools the spices grow a little stronger, but only a little, and I can taste ginger in the aftertaste. I found this to be one of the more appealing rooibos I have tried and amazingly it is a chai. Thanks CelebriTEA for sharing.
We have tried to grow chamomile with zero success. My wife loves the stuff. So we always have some around. I find I seldom help drink it. I like it. It just never occurs to me to fix it. Not much of a lead in to this tasting note but let me say I enjoyed this quite a bit in the middle of the afternoon. Just got home from watching X-Men and thought a quiet moment was in order. This smells of tart apples, honey, and flowers. The taste is similar with a spiciness added. I also caught faint saltiness and hints of mineral. I used filtered water but can’t rule out the last notes being from our water. A nice calming cup.
Interesting. My first cup did not match other’s reviews. I got a very mellow rooibos with peppery notes – not hot and spicy, just nicely seasoned. I easily finished the cup. I decided the blend had settled so I poured the tin out into a bowl and mixed it with the scoop. This did change the flavor some. The second cup was light warm chocolate with hints of banana. The pepper moved to the back and meshed nicely. I could taste a light tartness from the apple at the end of the sip. None of the flavors stood out. It is just a nice mellow cup. The most interesting thing to me was how this worked to tame the rooibos. The aroma while steeping is unquestionably rooibos. In the cup it has the rough edges smoothed away. Everything blended together resembled almost a cherry flavor. I found it very easy to drink.
I believe Bonnie wrote the definitive tasting note on this one two years ago. As I was writing my own review for my blog I kept noticing how nearly identical my experience was to hers – minus the sexy dating analogy (wow, hot stuff). For me this was a necessary session to overcome yesterday’s over indulgences. Way over did it. This one helped calm the stomach and left me with a pleasant calming peace that was remarkable spiritual like. I have never thought to actually use puerh in my private devotion time but maybe I will give it a go one day soon. Anyway, starts mellow with mineral, cedar, and horse tack notes. Blossoms later with bold flavors of browned cedar and horse tack. Then drifts back into more mellow but pronounced mineral and cedar, and ending with pleasant leather notes. Excellent cha qi.