1351 Tasting Notes
Today I over leafed a little (for me), used water at about 175 F and steeped was about 2 minutes. Prepared this was I have to agree with Tea Sipper – creamed corn. I was trying to find the words when I read his review and yes, creamed corn.
Cooler water temp made for a more green vegetal aroma. While the color was green until it cooled slightly then it turned amber. That always seems weird.
I always enjoy white monkey and this is a good one.
For part of my Christmas my son put a program on my computer called Kerbal Space Program. You design and launch spacecraft. So far I been able to attain a good circular orbit and today I even made it to the planet’s moon and returned safely. The learning curve is very steep. I have blown several craft up while launching. I have much to learn. I think my son is almost tired of answering questions.
Any way I thought this flavorful tea would go well with amateur rocket science. I brewed 4oz for the first cup. It was light and sweet. The next three steeps I have dumped together and it is much darker and leather. A nice enjoyable toucha.
Using up the last of this wonder white peony today. Not enough leaf for two and a little much for one. In it goes. The room is filled with a fresh grassy hay scent. I over steeped on purpose to amp up the flavor as I have been sipping brisk teas all morning. This is hanging right in there. Not so much melon/cucumber steeped long as it is earthy hay. A great finish to a great tea.
I stayed away from the spice drop candies today to avoid pickle tea :)
I thought about just copying my blog review but I’ll try not to repeat myself. I enjoyed reading the reviews by others. For some this is highly rose. For some its very delicate. Not being overly experienced with rose tea I have tried enough to know this is a very well behaved tea. I used half my sample and steeped 4 minutes. Zero bitterness. No rough edges. The cup scent has enough rose to make me nervous but the sip is very different. It begins with a wonderfully smooth Dian Hong followed by the rose. Then the two flavors come together, neither overpowering the other. The creamy mix passing into a sweet aftertaste. When the tea base and the flavoring are this well balanced I have to say – Wonderfully done!
Very cold this morning and a light dusting of snow.
Merry Christmas to all who celebrate it, and to those who don’t Merry Christmas anyway. This is worth a listen – Little drummer boy by Pentatonix: http://www.youtube.com/watch?v=qJ_MGWio-vc
Today I cut the sachet open and freed the leaf. It swells to busting in the sachet. Not nearly so in the Finum. The leaf is pretty with all the petals in it. The tea is very green. The taste is a bit muted at first because I had it with an English muffin with a little blackberry jam. Once my palate was rinsed the fruity tropical flavors come out. I like this one a lot. Very nice.