1351 Tasting Notes

Another one I kind of forgot I had. I think I under steeped. Not a lot going on. A little rose, a little rooibos. The aroma is distinctly peach and apple. I need to play with this some and see what I can get out of it.

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drank White Monkey by Little Red Cup Tea Co.
1351 tasting notes

Today I over leafed a little (for me), used water at about 175 F and steeped was about 2 minutes. Prepared this was I have to agree with Tea Sipper – creamed corn. I was trying to find the words when I read his review and yes, creamed corn.

Cooler water temp made for a more green vegetal aroma. While the color was green until it cooled slightly then it turned amber. That always seems weird.

I always enjoy white monkey and this is a good one.

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85

For part of my Christmas my son put a program on my computer called Kerbal Space Program. You design and launch spacecraft. So far I been able to attain a good circular orbit and today I even made it to the planet’s moon and returned safely. The learning curve is very steep. I have blown several craft up while launching. I have much to learn. I think my son is almost tired of answering questions.

Any way I thought this flavorful tea would go well with amateur rocket science. I brewed 4oz for the first cup. It was light and sweet. The next three steeps I have dumped together and it is much darker and leather. A nice enjoyable toucha.

Anna

Haha, this post cracked me up – I was skimming my way down the dash, and my eyes landed on, “So far I been able to attain a good circular orbit…” and I was just… Wait, WHAT?

K S

:) Except for solitaire type games I haven’t played a computer game in ever – I’m a little hooked on this at the moment.

Anna

As a not-so-reformed born gamer, I am so excited to hear that! There are so, so many good ones to be had now, too.

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93

Using up the last of this wonder white peony today. Not enough leaf for two and a little much for one. In it goes. The room is filled with a fresh grassy hay scent. I over steeped on purpose to amp up the flavor as I have been sipping brisk teas all morning. This is hanging right in there. Not so much melon/cucumber steeped long as it is earthy hay. A great finish to a great tea.

I stayed away from the spice drop candies today to avoid pickle tea :)

TheTeaFairy

Haha! So relieved to know your pickle phase is over!!!

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drank Orange Pekoe by Mother Parkers
1351 tasting notes

Despite being up since 3:00, we barely made it before they cut off breakfast this morning. I don’t even order any more. They just show up at the table with tea. It is cheap bagged restaurant tea but I rather enjoy this simple cup with a bagel.

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drank Kenyan Black by Justea
1351 tasting notes

Starting my day way too early. Can’t sleep. Can’t wake up either. Brisk tea to the rescue. This is so smooth compared to most Assam teas I’ve tried. A very nice morning cup that takes sweetener well.

Terri HarpLady

Good morning!

K S

Yes, yes it is. :)

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drank Yun Nan Dian Hong Black Tea by Teavivre
1351 tasting notes

The end of my sample of this one. It is the low end of Teavivre’s Dian Hong offerings and still blows the doors off anything I can buy locally. A really good everyday black when you just want tea. Of course there is plenty of depth for the times when you want more.

TheTeaFairy

I know, right? Can’t believe how much you get for your buck on this one. I think 100g costed me less than 10$ and it tastes better than many more expansive black teas I have purchased in the past.

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drank Rose Dian Hong Black Tea by Teavivre
1351 tasting notes

I thought about just copying my blog review but I’ll try not to repeat myself. I enjoyed reading the reviews by others. For some this is highly rose. For some its very delicate. Not being overly experienced with rose tea I have tried enough to know this is a very well behaved tea. I used half my sample and steeped 4 minutes. Zero bitterness. No rough edges. The cup scent has enough rose to make me nervous but the sip is very different. It begins with a wonderfully smooth Dian Hong followed by the rose. Then the two flavors come together, neither overpowering the other. The creamy mix passing into a sweet aftertaste. When the tea base and the flavoring are this well balanced I have to say – Wonderfully done!

Preparation
195 °F / 90 °C 4 min, 0 sec

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drank Earl Grey by Twinings
1351 tasting notes

First tea in a couple days. My head is pounding and I don’t want to think. This bagged tea came in a cup I was given. Not as tangy as I remember. I certainly would not turn it down but it is not living up to my remembrance. Still it is the yardstick by which to measure other EG’s.

Lala

This is my all tim fav EG.

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83
drank Paradise Green by Lupicia
1351 tasting notes

Very cold this morning and a light dusting of snow.

Merry Christmas to all who celebrate it, and to those who don’t Merry Christmas anyway. This is worth a listen – Little drummer boy by Pentatonix: http://www.youtube.com/watch?v=qJ_MGWio-vc

Today I cut the sachet open and freed the leaf. It swells to busting in the sachet. Not nearly so in the Finum. The leaf is pretty with all the petals in it. The tea is very green. The taste is a bit muted at first because I had it with an English muffin with a little blackberry jam. Once my palate was rinsed the fruity tropical flavors come out. I like this one a lot. Very nice.

Lala

I love “freed the leaf”. I think I need a t shirt with that on it. Ha ha. Also the video was awesome, that’s talent.

ashmanra

I would buy a shirt that said “Free the Leaf!” on it!

ashmanra

I bet everyone would think we were campaigning for the legalization of marijuana. Ha!

Starfevre

Adding a teacup might only add to the confusion.

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Bio

Having a passion for tea and living in rural America is a tough combination. The nearest tea vendor is 65 miles away. Joining Steepster has completely changed the direction of my tea journey.

My Rating System

90-100 Love it enough to keep around
80-90 Like a lot, would drink often
70-80 Above average
50-70 Average – take it or leave it
0-50 I don’t like it and don’t want to like it

Location

Indiana, USA

Website

http://theeverdayteablog.blog...

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