1686 Tasting Notes
Thursday is shopping day. My grown son lives next door and he often goes with us.Today my wife and son decided they were going to die if they didn’t stop at Starbucks. I despise even the smell of coffee. I find the baristas don’t understand tea well enough to order hot tea and besides I am not a big fan of most of their offerings. Bored with green tea frap. My son suggested pumpkin spice without the coffee. Instead I opted to have them make a pumpkin spice frappuccino with matcha. Everyone including the barista flinched. What do they know, they’re coffee people.
In fact it was absolutely delicious. I think I have a new drink for the next month or so. It was made with 2% milk and half the pumps of syrup. For once they actually listened on the syrup. The matcha mixed seamlessly with the pumpkin and spices. It was almost dead on to biting in to cold pumpkin pie as my family always makes it.
Looking for something new? Give it a try and see what you think.
What a cool and interesting tea! Had I not read it was a Kenya white, I would have believed it was a Yunnan Dian Hong. The leaf is absolutely spectacular. The nose is caramel and malt with a scent that reminds me of corn growing in the field. The first cup is all malt and caramel deliciousness. In the second cup the malt steps way back with the caramel right in front. The corn type grain moves front and center. The aftertaste which was malt and caramel, now has a floral air that is not over the top. It is pleasant. I cannot associate it with a know scent but definitely floral. This is worthy of your investigation if you were planning an order while the sale is going on. Almost everything from What-Cha has been excellent.
Sitting in Sbux downloading an update for ITunes because my phone won’t sync to my laptop. I pretty much dislike Apple products. They are overly complicated for even simple tasks and the file system is intentionally cryptic. Give me open source anytime. While I watch the gauge spin and nothing is happening, I am sipping a green tea frappuccino. 2% milk but they say they don’t have sugar free syrup – why not? I had them cut way back on the syrup and its still very sweet. I may kick the sugar monkey off my back yet.
I wish I had read Stephanie’s review just before preparing this one. I used boiling water per the label instructions. The first cup I went one minute. The color was light caramel and the taste was like sipping water poured over stones, with a light jasmine note up front. The second cup, also boiling, at two minutes was bright orange. Wow, the young raw leaf had a strong bite. I wish I had used cooler water. The liquor is almost syrupy, including sticky lips. The taste is nutty, and vegetal, with a nice floral jasmine that I think is more aroma than taste. This had an interesting throat warming sensation that was not the hot liquid or a spiciness. Can’t explain it better. Except for the bitterness, that I ended up taming with sweetener, this is a really interesting cup. Cup three was very similar. Next time this gets cooler water to hold down the bite. Otherwise really good.
Stephanie, I haven’t forgotten you – just can’t stay home long enough to get a package wrapped and out. I will try hard to get it done this week.
I really like this one. Unfortunately for me, I just did a breathing treatment and it is covering up a lot of the wonderful subtle notes. Still really nice.
Had to laugh this morning. Got on Steepster and there were 67 spam entries. I noticed they were still being posted as I was viewing. So, I flagged the accounts and it wiped them. Immediately, one of the spammers signed right back up again with the same name and started over. Flagged them again. Hopefully they have given up for the day.
More pointless stories – Yesterday, we walked out the door as the late evening sun shone through under the clouds. The tree line lit up with yellows, golds, and orange. It was one of those WOW! moments. I thought awesome, I’ll take a picture. So I grabbed by phone. That’s when I realized that if a UFO landed in front of me and bigfoot ran out of the woods, I would have no proof because I don’t have a clue how to use this thing. I then couldn’t figure out how to get it back to phone mode. I am so last century.
Up way before dawn. While zapping spam and catching up on tasting notes, I decided to have this again this morning. Today I made a 4 oz concentrate then added milk and a little sweetener for a latte. Very comforting, though it would have been better as an evening cup. I don’t like being jarred awake but this is a little too cozy for 6:00 AM. Don’t know until you try. Warm. Silky. Vanilla.
Twice in one day I find myself not aligning with some of the other reviews. I am not a vanilla fan normally – well except in my morning frap. I don’t dislike it. Vanilla just doesn’t enter my radar as a choice often. That said, I liked this one. The white tea stars are pretty to look at but I don’t think they add or take away from the taste. The vanilla is a bit overwhelming in the dry scent. The wet leaf has a caramelized vanilla aroma that I liked. The taste is strongly vanilla but not in an off or offensive way. My favorite thing about this blend is the aftertaste is pleasantly vanilla and fades quickly. It does not leave that sweet icky taste I dislike in many vanilla blends.
The thing I noticed in a some of the reviews is that the Assam base was bitter. I just don’t get that. Back in my tea bag only days, Ceylon was the ragged bitter cup and Assam destroyed my stomach. This caused me no grief at all. So maybe the difference is past experience (some of you have just had a lot better Assam in the past than me) or I have simply become immune to moderate or less bitter. I found it nicely smooth.
Someone (don’t remember who) mentioned latte in their review. I am thinking a little sweetener and some milk, this would be delicious.