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1160 Tasting Notes

I am slow at getting back to this one. I took my wife to the doctor (nothing serious) and am just now getting back to trying to get this one right. So rebooting, I used 1 1/2 tsp and 12 oz of just off boiling water and steeped for one minute. Yeah, this is much improved with no bitterness. I do think 2 minutes might bring out a little more of the flavors. I expected cocoa based on the wet leaf scent, instead I got nice notes of leather wrapped in light smoke. It is slightly spicy with some pepperiness. There is also some earthy/woodsy hints mingled in. Based on the cost – just under $10/3 oz, this has way more depth than expected. This is not Zhu Rhong or Golden Tips but it isn’t competing with the big dogs. I feel comfortable recommending it as a really good value everyday Yunnan.

Preparation
205 °F / 96 °C 1 min, 0 sec 2 tsp 12 OZ / 354 ML

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I could not find this on the website. I have contacted Simple Loose Leaf to see if this is still available. So no picture and no product detail. Actually no real review yet. This is more about being consistent. I normally use a 10-12 oz mug. I had the bright idea this morning I would use a 5-6 oz cup instead. That would be fine had I adjusted the amount of leaf and/or the steeping time. So one scoop of leaf equivalent to about 2 tsp and a 3 minute steep is way too much for this little cup. So its dark, strong, and bitter. I can tell it had some nice smoky/chocolate notes but they are overcome. A packet of Splenda in such a tiny cup is just as bad of an idea. Sure it softens the bitterness but now it tastes like bottled tea. Who needs it that sweet? Time to reboot my day. I owe this tea a better review. I mean its Yunnan tea!

Sami Kelsh

I know this feel. Sometimes things just don’t go right and it’s no fault of the tea. Next time, it will be beautiful!

K S

Well that was really fast! Simple Loose Leaf got back to me almost instantly. So I have updated the product info and included a pic.

Sami Kelsh, I am just happy to know we have enough experience to understand when its our fault.

TeaBrat

Splenda is tricky, a little bit goes a long way

boychik

i love any Yunnan black. i stick to gongfu treatment. Long steeps for me are exactly what you described above

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drank Zhu Rong Yunnan Black by Verdant Tea
1160 tasting notes

Oooh a Yunnan red tea. I have seen this reviewed many times and knew it would be interesting. This one comes from Terri. Thanks for being awesome.

The dry leaf is gorgeous but scent wise didn’t give up much information. Add 205 F water for 45 S and that all changes. Baby is that a dark aroma. It is like dark chocolate and slightly overdone brownies. It is slightly malty and a little spicy.

The sip is honey and rich browned cocoa. Throw in some fruit and spice notes. Feels thick on the tongue. You can catch the roasting at various times through the sip. Very good!

Preparation
205 °F / 96 °C 0 min, 45 sec
Sil

love this one!

Terri HarpLady

Glad you like it, bro!
I’m having a cup right now :)

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My earlier Tazo EG post was from yesterday. I am sitting at Starbucks again today downloading a cad program so I can draw up a porch for our home. We hope to finally build it this summer after 23 years.

The kind folks behind the counter are new and they don’t seem to get tea – imagine that at a coffee shop. I asked for iced, I am pretty sure they forgot and just prepared it as a hot tea as they gave me a leftover cup. The iced cup has no ice – it melted, so they gave me a cup of ice. This is very bitter. I kind of get the whole blergamot thing. What a difference a day makes. I took it in stride. It amused me and it is my fault for expecting s small town coffee shop to get tea right.

TeaBrat

blergamot? lol!

gmathis

When you get finished, we desperately need a bathroom overhaul and I want a sun room…

K S

Hey, I just draw them. If I could build it, the porch would have been done years ago.

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I know I have posted on this tea before but I don’t feel like digging through the archives to figure out under what listing – anyway, from Starbucks, iced. Not my favorite EG but it is pretty good, especially from the full leaf sachets. For years people rated Tazo EG much higher than I did. I thought they, like Sil, must hate blergamot as she calls it. I never got any wonderful bright citrus notes out of it. All I was getting was wimpy plain tea. Maybe I always got an expired bag or one stored in direct sunlight. Whatever the reason I was not impressed. Same goes for Harney Supreme EG – I did not get bergamot from it so it did not speak to me. Fortuitously, ordering this Tazo EG in house results in a pretty good cup. Makes me happy I did not give up trying.

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I prepared this western mug style. This tea is not even close to what I expected. The dry leaf aroma is freshly dried grass and grain with just a hint of malt. This brews up lighter in color than anticipated. The taste is loaded with hints of fruit and flowers. The malt comes out late in the sip before the sweet fruity aftertaste kicks in. It feels thick and creamy, almost foamy. I found this to be an extremely enjoyable mellow tea. Western mug style did not produce a bold cup to me. I also detect no smoke, and definitely no bitterness. High yum factor.

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I managed to prepare this tea without making a complete mess on the desk. Celebrate good times! Yesterday I spilled everything I touched. Also yesterday I ate like a 20 year old single guy – nuked frozen burritos, refried beans, hot dogs, and Velvetta and macaroni. Today I woke up 57 and realized that was not the best behavior. I’ll be switching to puerh shortly but wanted some octane in the tank first.

I had no idea what to expect from this one. A&D’s description gives no clues. Terri told me to steep this for 4 minutes. That seems like a long time. Many breakfast type black tea gives me stomach burn so I usually go no more than 3 minutes. I went with 4 today and this is not bitter and did not seem to hurt. A light hint of smoke, some briskness, a little malt. On my scale somewhere between English Breakfast and Prince of Wales in intensity. Actually leaning more toward the mellow side.

__Morgana__

Yay for no spillage!

caile

Yay! :-)

Sami Kelsh

Good GOSH, yo, that sounds like my food nightmare! I mean, granted, occasionally all I want is frozen pizza and ramen (and okay, so I eat more ramen than a woman of my age should, owing to the whole unemployment thing) but STILL. Please tell me you’re feeding yourself better today!

K S

Sami Kelsh, today I have had a glass of milk and some dry cereal. Not so hungry today. lol

TheTeaFairy

K S, I’m glad you could indulge yesterday, but you need to get some greens in that body of yours now…want my delicious kale/spinach/avocado green smoothie recipe? It’s so yummy… Uh, what, no? You’re not interrested, really? lol, I know, I know, you’re just not that kind of guy, can’t blame me for trying though :-)

gmathis

The Hubster and I are reaching that screeching-halt realization that we can no longer eat like college students. Rats.

ashmanra

Oooo, BLERG! I need puerh just from reading what you ate! I am in the same boat…lots of things that I wish I could eat, but I know better…most of the time.

K S

I know better and I paid for it. Oh for the good old days when there seemed to be no consequences. I have stayed away from doughnuts for a year and a half now. A local baker makes a cinnamon roll that feels like it weighs 5 pounds. They are so good but I have NOT turned into their parking lot. Why can’t broccoli taste like cinnamon rolls?

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94

So after the blender mishap you would think I would learn. You would be wrong. I went to fill up my kettle and poured half the water on the table. I guess I am in too big of a hurry to drink tea today.

This one is worth the mess I made. The label says, “Superfine”, why yes, yes it is. Clean and crisp. Much love.

Off to see what I can dump or break next.

TheTeaFairy

Haha! Now I have to find out about the blender mishap! On to previous note I’m guessing:-)

caile

At least your desk will be well cleaned by now! ; )

K S

Hey now, that glass half full attitude just gives me more to dump! ;)

gmathis

I’ve had weeks, no, years like that…

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drank Organic Green Tea Powder by Teavivre
1160 tasting notes

I will eventually try this as a hot beverage but not today. I finally got proportions worked out for a nice frothy frappuccino type drink. Once I accepted this is not going to taste like Starbucks (because it is not matcha) I liked it fine. The main problem is learning to use less. A 1/2 tsp in a 16 oz drink is plenty. I made a creamy, sweet, green tinted tan concoction. The taste is more brown than green.

Safety tip – when you use a blender make sure the base is screwed on tightly. Yeah, all over the desk top.

__Morgana__

Uh oh… poor desk.

Stephanie

aww, blender FAIL

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93
drank Golden Yunnan by RiverTea
1160 tasting notes

One of those mornings. The body is trying to do one thing and the brain is trying to remain in a sleep induced coma. Wow. Everything is taking so such effort. Standing at my tea wanting to get that first cup down me. Craving black pearls but using scissors is too technical. My hand grabbed this one. It is open and the ‘tin’ is cardboard. I probably can’t get hurt on that. Over leafed on purpose. Boiling water and anywhere between 1 and 5 minutes steeping. Seriously, I say it again, wow! Probably 3 minutes on the steep. Wonderfully lightly smoky with rich honey caramel. Just what I needed. Tea do your magic. This really is a great Yunnan.

Tasting note 1111 for the number amused among us.

K S

Ooh, just noticed under the honey caramel are some nice horse tack leather notes. Scrumpdillyicious.

Anna

You get extra Tea Rex points for ‘1111’ and ‘scrumpdillyicious’.

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Bio

Having a passion for tea and living in rural America is a tough combination. The nearest tea vendor is 65 miles away. Joining Steepster has completely changed the direction of my tea journey.

My Rating System

90-100 Love it enough to keep around
80-90 Like a lot, would drink often
70-80 Above average
50-70 Average – take it or leave it
0-50 I don’t like it and don’t want to like it

Location

Indiana, USA

Website

http://theeverdayteablog.blog...

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