986 Tasting Notes
I am digging through older samples to see if there are any easy sipdowns. There is still enough for another cup after today. I’ve had it about a year. I steeped it close to 5 minutes today – because I was busy. This is the first time I have tasted the Ceylon. The base is smooth with no rough edges or bitterness. Since I am pretty immune to astringent tea – I have no idea. It seems only mildly drying to me. I am thinking that may be more my reaction to the long steeped slightly tart hibiscus than the Ceylon. The lavender is light and kind of pleasant (gmathis – I may be almost brave enough to add some lavender to a cup before long). The lemon myrtle, orange peel and other stuff are providing a strange peppery pumpkin like spice flavor to the cup. Flavored teas like this aren’t really my thing but it is a pleasant distraction. The brew is a beautiful deep red/orange.
I glanced through the reviews before trying this – I try not to do it but I did this time. Anyway, so I have to admit after doing so, I was a little disappointed when I first tasted this. I wasn’t getting much flavor. But wait! After the cup cooled down this became buttery tasting and creamy feeling. Then it lit up with floral oolong goodness. I tend to like my tea on the cool side anyway and this one was a very good example. Yum.
cocoa malt honey black tea perfection in a steaming mug.
Needed a little simple no fuss comfort before driving to class on a cold dreary overcast day. Is it spring yet? I didn’t think so. At least I have my bergamot to keep me warm.
Between Nina’s and Ashmanra I am learning to be in touch with my more sensitive side. A few years ago I would have smelled the cup and said ain’t no way! Now, well, this is really nice. Rose, apples, and black tea. Not in my wildest dreams, but it works and it is good.
To feel a bit more manly while sipping I am trying to teach myself the bass part to Ain’t No Grave by Russ Taff (off Under Their Influence). It leans towards Zeppelin in places. We are thinking about doing a version of this in church. The ladies agreed to do this if we did a Gaither song with them but they want to tone in down a few notches. We have a drummer that plays professionally in a rock band. We have two metal head guitarists, and me (a punker and the least trained of the bunch). I think the odds of it toning down are pretty slim. Except, I am just not hearing it. Best I can tell it revolves around three chords. I am just not hearing the changes. One of the guys who will be playing guitar is normally our bass player. I guess I’ll have to have him give me a crash course so I don’t cause a train wreck at 100 decibels.
This is a really tasty treat. Technically a green tea, it looks for all the world like a white tea. The taste is far more pronounced than most white teas. This one I found to be highly nutty and lightly earthy. Very much enjoyed sipping this one. Nice sweet aftertaste.
There is certainly nothing wrong with this. The addition of apple-honey flavor is welcome. It is a simple non-spectacular herbal. Sometimes that is just what you need. At $2.50/ounce it is reasonably priced.
I was hoping for the Rice Chex and honey that gmathis got from this one. Alas I did not. I got mineral with a nice bite. The aftertaste is really sweet and lingers. For fun halfway through the cup I added sweetener and it became way overly too sweet. It did bring out more vegetal substance with fruity floral notes. While there is not a lot of depth, for the price, this would make a solid everyday green tea. I bet it is nice chilled.
Confession one: I noted this once before but after having the Jin Jun Mei which is very good but not overly strong flavored, I can still smell it on me hours later. Ode Fujian cologne? Mmmmm.
Confession two: If someone hands me a candy cane I always say thanks and then stick it in my coat pocket to be found weeks, months, or more later. Sad but true. If you hand me a cup of candy cane lane it will be gone it a few minutes. Of course it probably doesn’t hurt that sticking it in my pocket would make a horrible mess. :)
TastyBrews random steepings note inspired me to dig out this one. It is said to be of the lapsang souchong family. Today I have a little more experience than a year ago when I first got this. To me this is very similar to Fujian Congou. It is not a heavily smoky tea, in fact the smoke is more background and hard to detect. This is cocoa, malt, and grain. This is the last of the pouch but it will steep the rest of the day. Great start on the day. Thanks Tastybrew for the inspiration.