1691 Tasting Notes
This is a flavored rooibos herbal in a bag. The first thing I noticed when tasting is the lack of that harsh scratchy woody rooibos taste. I don’t even smell it. I like that. It tastes predominantly of cinnamon. What little (by my standards) heat I catch I think is the ginger grabbing as the cinnamon passes by. There is orange, chamomile, and anise that add sweetness without calling much attention to themselves. The lemongrass is more fill in than a real note. I thought it was a fun cup
Dad is coming home today so thanks all for the prayers and support.
O Ggmathis, why didn’t I remember your review before I brewed this one? On its own this is tasty but lacks a certain wow factor. Had I remembered her comments, I have a whole box of cacao nibs I could have added. Primarily, this is a light peppermint tea. It doesn’t beat you up with mint yet is obviously mint. A good balance in that respect. It is just the chocolate doesn’t reach that decadent level I crave. I added Splenda and it brightened the cup but didn’t really fix it. I may have to try this again with some Charlie Brown love added. Thanks ggmathis.
Dad – there was no infection and no clear idea what was going on. One of his nurses told him she laid awake all night trying to figure out what to do for him. She told his family doctor her idea, who agreed to let her try. They treated his leg as if it were a severe burn. He immediately began to respond. After just a couple days the leg has gone from black and blue to nice and pink. Still looks kind of gross but nothing like it was before she treated him. He is walking all over the hospital wing now and making plans to come home. Truly miraculous.
You ever had a tea that you weren’t sure how to review? Yeah, this one. Most of you know I am addicted to Earl Grey. It’s way beyond passion. And not just any old EG. I want Viking Earl Grey. When I’m done with the cup I want to see the path the barbarian cup has cleared.
Jasmine, I have learned to love much more recently. As long as it is scented and not flavored, I am open minded.
This tea smells like a bergamot bomb when you open the package, but once brewed it becomes a gentle lamb of a cup. The bergamot is the lightest background note. I am not sure how that is even possible. The jasmine is slightly easier to detect and is quite natural.
What the cup really is about is the blending of Chinese black in the form of possibly a Keemun from the light smokiness, or a Yunnan based on the smoothness, and the controlled bite of an Indian tea, accompanied by a pleasant Chinese green that is especially present in the aftertaste. To this add a soft kiss of citrus and an equally gentle touch floral that emerge during the sip and you have this tea.
Non tea stuff – Went to see dad last night. It was the first time since his knee replacement that he looked and acted like himself. He was sitting in a chair, smiling and joking. He was also bragging on the 10 steps he took earlier in the day. The nurses say the doctor has been in his room but he never bothered waking dad to talk to him. We still don’t know what is causing the leg blisters. Still taking it one day at a time but cautiously optimistic that he is over the worst.
I may have finally lost what little is left of my mind. While putting the bag in my cup I started singing “Sugar Cookie, you’re the one” to the tune of Rubber Ducky. So this may be followed with “they’re coming to take me away ha ha”, but I don’t care. So good. The yum is strong with this one! (Que Star Wars music).
Morning tea with a little sweetener accompanied by a sausage and cheese sandwich. My tea, that has been family so long I don’t care if others like it or not. This is Earl Grey to me. The Ceylon has a pleasant amount of bitter bite and the bergamot has a perfectly pungent aroma. Thank you very much.
Thanks to all who have offered well wishes and especially prayers for my dad. The nurse finally made the doctor order tests. It will take a few days to get results. In the meantime, I am trying to be properly angered without improper behavior. It may be just another day at work for the doctor but that is MY Dad in that bed. Mom said last night she tried to talk dad out of surgery during the holidays. He just wanted it over and done. Mom has a bad heart and I’m worried about the stress on her. I’m on a walker with an oxygen tank so there isn’t a lot I can do to help. Just trying to be there. Thanks again for the prayers.
Hmmm, a Stash tea I have never tried. Back a little more than half dozen years ago, Stash was as close to high quality tea as was available locally. Goes to show there really has been some progress around my little town.
This is a bagged tea. It is predominantly peppermint in taste. Maybe I catch a hint of the ginger or probably I just think I do because I know it is in there. Kind of the same with the white tea base – except I actually do taste tea, just not well enough to say it is a white tea. Nothing amazing but pleasant enough. Thank you Ashmanra for the retro cuppa.
Non tea stuff – my 85 year old dad had a knee replacement Tuesday before Christmas. Surgery went well. His knee looks good considering, but his leg looks scary. I didn’t want him to do this during the holiday as doctors and the regular crew are hard to locate. When we do corner them, they aren’t saying much. I think he has a major infection. It doesn’t seem to be in the incision at this point but below his knee to his ankle is really concerning.
Today I abused this tea on purpose. Over-leafed, over-heated, and over-steeped. I wanted to see what happens, you know, for science. As Adam Savage says, “Failure is always an option.” Prepared this way, the base behaves like a more typical Ceylon tea – with a hefty bite and bitterness. Normally I use abt 3 g for a normal mug (10 oz), and water at around 190-195 F, with a 3 minute max steep and it is always smooth and refined with a proper hit of Bergamot. Today was more like 5 g, full rolling boil, and at min a 4 minute steep. I drank all but next cup I’m going back to proper brewing.
Just read through my old reviews of this tea and still agree with every one of them. Smells intense. Not for smoke weenies. Taste is milder, layered, and sweet. I miss you The Persimmon Tree.
Yesterday was the last of the Christmas music for another 11 months. Christmas music is brutal for a guitar and bass. I noticed even our professional level drummer was having a hard time making 12/8 timing fun.
Finished off this week, just me on guitar and one singer. She has an awesome voice. We did El Shaddai. It isn’t a Christmas song really, but fit the moment. I played fingerpick style. Our bass player is a much better guitarist than me, but when I finished, he looked at me and said that was an awesome job. Meant a lot coming from him.
Back to this tea – my wife hates it when I brew it. She can’t stand all that wonderful smoky aroma that fills the house. Mmmmm.
Today is another mandatory sip what I really want tea day. I think I may have reached near saturation point on try every tea. So this one has been a favorite for a few years now. Of course the Persimmon Tree is currently on hiatus with no clue if or when they will be back. So I have been holding this one back. Can’t even explain why I love this. I think it is because it is so unusual. It isn’t really a floral tea, even if it is, and the green base has such a strong presence that I find comforting. I have two ounces and then I have to find a new source. I think What-Cha has this or a very similar tea.
Taking a break. I have been working on putting together Christmas chord sheets and learning to play carols since before Thanksgiving. Then in my free time I have my, much neglected of late, tea blog, and several forums I frequent, along with my Kerbal Space Adventures game to which I’m addicted. Somewhere in there, needs to be some tea, just for the pure enjoyment, time.
I finally set everything aside and dug into the mountain of tea until I found Zombie Pearls. I love this stuff. With the first steep, the little bug shaped pearls barely open. This always tastes crisp and clean. Today while this was steeping I grabbed a big spoon of peanut butter. As I was enjoying it, I thought I might be ruining the tea I desperately needed. Instead I accidentally stumbled upon the most perfect pairing, at least to my uncultured taste buds. The cucumber and other white tea notes rose above the peanut butter and really shined through.
If you haven’t experienced this tea type I highly recommend it – and peanut butter (in my case Great Value brand with the red lid). Yum!