1448 Tasting Notes

90

This is another I specifically asked to try. The brew is nearly clear as expected. I let it cool a bit then sip. Onions. What???? We fixed a pot of chili this morning and it looks like my wife (who I love dearly) picked up my cup while chopping onions. Grrrr. So I guess that means I will have to wait to see what this tastes like.

ashmanra

Hubby and I love love love this one, especially with food!

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87
drank Tai Ping Hou Kui Green Tea by Teavivre
1448 tasting notes

I have tried one other taiping houkui in the past. I tried it several times with varying parameters. While I learned to appreciate the cup I never really reached a point of deeply liking it. When TeaVivre offered the latest round of samples I wanted this one included. I wanted to know if it was the tea I wasn’t crazy about or the particular version.

The scent is grassy and fresh in aroma. I used the whole sample and steeped for a little over a minute. The resulting liquor was green tinted. The wet leaf made me think ocean and vegetal.

This bordered on bitter and sour but never crossed the line. The taste, to my poorly trained palate, is somewhere between a cross of bamboo shoots and celery leaf. It becomes sweeter as you sip. The aftertaste is long and lingering in a good way.

I enjoyed this without additives sweetener added nothing and really was more of a distraction. You will rarely hear me say that.

I can say once again TeaVivre has impressed me. While this may never be a must have staple in my tea drawer, I did greatly enjoy it and would gladly accept a cup if offered.

Preparation
175 °F / 79 °C 1 min, 30 sec

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86
drank Liu An Gua Pian Green Tea by Teavivre
1448 tasting notes

The scent of the dry leaf reminds me of a fresh summer field. The leaf is long and plump. From the description I was expecting a strong grassy green. Instead the sip is like buttery beans. Maybe creamy is a better word. This is definitely classic Chinese green tea in flavor.

There is no bitterness, and no harsh edges. The longer you sip the sweeter it becomes. It has a healthy drying affect on the tongue. Strangely, the aftertaste disappears rather quickly.

On the second cup I immediately caught a nice amount of a spicy almost floral taste. Though familiar, I couldn’t pull a name for these notes out of my brain today. Let’s just call it tasty. The second cup seems less creamy and more ocean or mineral. As the cup cools it is tasting a little peppery.

Thank you TeaVivre for the sample. This is another very nice cup.

Preparation
175 °F / 79 °C 1 min, 30 sec

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95

Apparently I am stuck on this one at the moment… the Venus fly trap of teas? What’s that I hear… Feed me Seymour? Gladly, I reply.

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73
drank Darjeeling by Bigelow
1448 tasting notes

I don’t remember ever having this before. Low expectations. Open the envelope and sniff. Hey! The bag smells fruity and of hay. I steeped two minutes per instructions and not the five minutes I would have used a few years ago. Fruity, earthy. Oh why couldn’t this be loose leaf so it would have the depth it deserves. This is really good. I am surprised. Not bitter. Lightly drying.

gmathis

I haven’t reviewed this, but I know I’ve had it and liked it. Can’t go wrong with Bigelow.

Bigelow Tea

KS, so happy you’ve discovered our Darjeeling, Cheers!
Kathy

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95

I have a bunch of teas that I haven’t had time to review yet, including some more from Teavivre. Forced retirement has not resulted in the free time to sip that I anticipated. At least not yet. If I owe you a review I promise I will get to it.

I grabbed this one because I don’t have to think. I know I love it. I started this cup in a hurry. I am not even halfway in and I have slowed down and mellowed out.

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drank Green Tea by Ahmad Tea
1448 tasting notes

Chinese green tea fannings in a bag. Ok, I’m biased towards Ahmad tea. They make some of my favorite bagged teas and my comfort loose leaf earl grey. That admission aside, this is way better than it has to be for bagged green tea. Seriously, have you had some of what passes for green tea in the grocery store? Most of it is barely recognizable as tea. Some of it even tastes like paint. This tastes like a simple Chinese green. It lacks depth but it will do when you need a fix on the quick.

gmathis

Remind me … do you pick up your Ahmad stuff live or online? I keep hoping I’ll find potluck when I go to TJ Maxx, but no luck lately.

K S

This one actually came from Brett, just forgot to mention it. There is a world food market about 30 miles from here that carries ahmad kind of hit and miss. I get it when I run across it. I have also bought a lot from Amazon over the years as well. I use to order the Earl Green in loose leaf a pound at a time. It was like $8. Shipping was #9. Still cheaper that way.

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drank Orange Pekoe by Mother Parkers
1448 tasting notes

I met up with a fellow former co-worker at Denny’s for breakfast and conversation this morning. We sat and talked over 2 hours. He has been unemployed 3 1/2 months now and says when his tax check comes in he will actually have more money in the bank than before he was let go (fired is what he called it). He added, tell me I’m not blessed. To which I add amen.

So I took this one with me and asked for hot water. The waitress looked at me questioningly. I told her I brought my own because, no offense, but your tea is really bad. She giggled a little and brought my water. As it turns out their tea is bad because its Lipton and it makes horrible hot tea, but the biggest problem is their water. My tea that I normally really enjoy, tasted of fish. Had this been the tea Denny’s carries I would have rated it 12. What a difference the water makes. Glad now I didn’t waste some loose leaf.

canadianadia

So true about the difference the water makes. Many times when I get hot water in restaurants it tastes faintly of coffee. That’s not great either, but it’s better than fish – ick!

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91

My wife used to make scratch coffee cake until we discovered Krusteaz cinnamon crumb cake mix at the Wal-mart. She mixed one up this evening and I slathered mine with butter. Wow! In combination with this tea I may have reached Nirvana.

gmathis

Love Krusteaz baking mixes. Makes it taste like you fussed.

ashmanra

I have never heard of them! Will have to look. I think my cholesterol went up just reading this, though. And after my physical today, that’s not a good thing. That’s why I’ve been drinking puerh all day! LOL!

Azzrian

Indeed Krusteaz is AWESOME!

K S

Krusteaz cornbread is the only brand my wife and I ever agreed on. I like sweet Jiffy mix she likes the unsweet dryer types. Not sure what tea cornbread goes with but I have been hankerin for a pot of beans.

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91

I know I tend to like just about everything I try, but I have yet to meet a Dian Hong I didn’t love. Yunnan tea just makes for a beautiful cup.

Terri HarpLady

I second that motion!

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Profile

Bio

Having a passion for tea and living in rural America is a tough combination. The nearest tea vendor is 65 miles away. Joining Steepster has completely changed the direction of my tea journey.

My Rating System

90-100 Love it enough to keep around
80-90 Like a lot, would drink often
70-80 Above average
50-70 Average – take it or leave it
0-50 I don’t like it and don’t want to like it

Location

Indiana, USA

Website

http://theeverdayteablog.blog...

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