1572 Tasting Notes
I was looking at my teas thinking I want earl grey. No, I want something more gentle – like white or green tea. Enter Silver Jade. I can have it all, well sort of. This is NOT Earl Grey. The bergamot is so light even you bergamot haters (you know who you are) could not complain. It adds only a hint of citrus to the white tea. The green also has a supporting role giving the tea more heft. This is really hitting the spot.
I just got back from the new Star Trek movie. I loved it. Lots of classic cliche lines. Lots of cowboy type action. A good follow up to the reboot of the franchise.
The tea – I am writing a separate note for the second cup. This one was delightful. Sweeter than the first, greener, creamy and mineral at the same time. The bite is mostly gone and the aftertaste really lingers.
This is the 2013 version of this tea. I used the whole sample in my Finum and my 6oz cup. That is twice the leaf and half the water I used with last years batch. I notice two big differences right away. To me the late sip reminds me of corn. I have never used that in description before. That’s cool. The other is rather than buttery, this seems thinner and has a fair amount of bite. I like it fine but pretty sure next time I will try it using my frugal method. I think I prefer it that way. Leaving the rating alone.
My evening cup. I used a 6oz Corelle cup and a Finum basket. That seems to work best with their sample sizes. This smells awesome. The strawberry is the strongest scent. The raspberry aroma is easily separated but not as intense. The brew looks like honey. The flavor of the sip is as fruity and natural as the scent but not over the top. You can taste the green tea base – yeah! The base is vegetal with a nice bite at the end. You could probably eliminate the bite with a shorter steep – but why? I used a tiny bit of sweetener to really make the fruit pop. A very nice cup.
While sipping the third cup I thought the second deserved a comment of its own. My wife made a spinach and strawberry salad with orange poppy seed dressing and a honey chicken Parmesan cheese thing she made up. This tea held up really well against it. The combination brought out some spicey notes that weren’t present before. Yum.
I know I am supposed to hate this. I don’t. It’s family.
Speaking of which – last night I was telling my dad about a particular iced tea I enjoyed at a restaurant. He had it once as well. He said it was too weak for him. Then proceeded to tell me of a local eatery that made the best iced tea ever. Yeah, they brew this. It is cloudy. The water is slightly soured. And they use a plastic glass. Mmmm now that’s tea. :)
My rating is high by most of your standards. By my rating system if fits square in the average range. That is what it is blended to be – beige. On Steepster all teas start at 77 as the middle of the road and our ratings adjust it from there. I figure 77 is for an average loose leaf and around 60-65 is my average for bagged. Included just so you know.
I am generally a pretty easy going guy. Today trying to get everything organized to make a cup of tea proved to be almost too big of a task. I didn’t completely loose my cool to the point of embarrassing myself, but it was close. Didn’t break anything but there are a number of tea puddles that I am attempting to clean up.
This tea. This is my third Huang Shan Mao Feng. It is the first nonpareil. I looked at my reviews of the other versions after I tasted this one. This wins hands down. I used the entire sample, a Finum basket and a mug. It started as like clean mineral water that quickly changes to a smooth creaminess. The flavor begins, to my tastes, as grain (oats) accompanied by more vegetal notes. What I call oats, other reviews refer to as chestnut. Next, a wonderful green astringent bite kicks in. TeaVivre calls it brisk, and it is, but not like the bite I associate with Assam based tea. The aftertaste is fresh and hangs around like it is begging me to take another sip. So of course I must oblige. There is a fair amount of cooling sensation present as well.
As you can tell I really liked this one.
I am only six cups into this so far. I will post a better review after I take this several cups further. My notes are so closely paralleling Awkward Soul’s wonderful review on her website, that it amazed me. I do not have a clay pot. I did decide to make-shift gaiwan steep it using a tiny Corelle cup, and a Finum basket with lid. Each steep is between 3-4 ounces.
Young sheng takes some getting used to. I happen to like sheng and found this to be really nice even as young as it is. If I had the self control to age pu’er, I believe this would be a good one.
Awkward Souls’s rating is correct for what this is now. I raised it a bit for potential.
I took this on through 10 cups. The leaf still has more to give but I have run out of day. As the flavor starts to diminish and the astringency increases around the 8th cup, adding a tiny amount of sweetener brings this to life in a very good way.
I enjoyed my day with this one. Thanks Misty Peak Teas for the sample.
Apparently this is what they serve when you order iced tea at Cheddars. Dopplergaydar was the first to report this is the tea served. It was confirmed by our waitress today. By the lack of information on the S&D website this shouldn’t be any better than Lipton or any other generic tea. It shouldn’t be, but I love this tea. It is very earthy and refreshing. This is my favorite restaurant tea by far. Just don’t order the hot tea there because it IS Lipton :P
I learned something new with this tea. I love it when that happens. I thought gyokuro was a higher grade of sencha. It can be made of sencha but doesn’t have to be. What makes it gyokuro is that the tea bushes are covered for a few days prior to picking. This does some kind of mojo to the taste.
This is my first of this type tea. I have no idea if it is a good representation of gyokuro. I do know I really liked it. I used a cooler white tea type water temperature. Prepared this way it was not bitter. It was smooth, silky, not grassy, and I was happy to see Nina’s mentions in their description that there is a touch of the sea in the flavor. I picked that up before I read it. I love it when that happens.