1673 Tasting Notes

91

I’ve had this before and by the score, I really liked it. This morning I had it with a toasted bagel and cream cheese. Not the best combination. Really sucked the life out of the cup. Lesson learned.

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81

It’s Thursday – bet you never expected me to log this one :^P Kind of almost felt normal logging on this morning. Almost more logging notes than bug updates. lol. It’s 70 beautiful degrees with low humidity here. Almost got a hot tea but there just aren’t any Tazo teas I really like but this one so…

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88
drank Organic Dehydrated Camellia by Teavivre
1673 tasting notes

Posting this twice, once under each tea. I used, by volume, about equal portions of Teavivre Dehydrated Camellia with Single Origin Teas Idulgashinna Ceylon Green Organic. Camellia on its own reminds me of white peony. Idulgashinna is a unique green tea experience. I thought the two would compliment one another. I was right. The camellia really amplifies the leather notes of the Idulgashinna. At the same time the woodsy elements of the camellia shine as the cup cools. More experiments will definitely follow.

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91

Posting this twice, once under each tea. I used, by volume, about equal portions of Teavivre Dehydrated Camellia with Single Origin Teas Idulgashinna Ceylon Green Organic. Camellia on its own reminds me of white peony. Idulgashinna is a unique green tea experience. I thought the two would compliment one another. I was right. The camellia really amplifies the leather notes of the Idulgashinna. At the same time the woodsy elements of the camellia shine as the cup cools. More experiments will definitely follow.

mrmopar

The mad scientist at work I see…

K S

Bwahahaha… actually Angel tried to convince me to mix camellia with green tea a long time ago. Some day I will learn to listen.

mrmopar

I have a big jar of puerh that I put all the samples I get in and shake it all together. Then I yell it’s alive and get the look from the better half!

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91

Single Origin Teas packs their tea in a paper bag that looks like a smaller version of my school lunch bag from a million years ago. Except this has a little window in the front. The interior of the bag is lined. The reason for the long comment on the bag is that, except for the wire tie, the entire thing is compostable. The plastic lining is made from some kind of plant material.

Anyway, this is my first Ceylon green. Dry it smells grassy. The wet leaf scent is stewed beef. The taste is harder to tie down. It has leather qualities beneath lighter floral notes. Brisk and slightly drying, but not bitter.

Full review: http://theeverdayteablog.blogspot.com/2013/07/single-origin-teas-idulgashinna-ceylon.html

Preparation
180 °F / 82 °C 3 min, 0 sec
ashmanra

I think Harney and Sons uses an Indian green base for their flavored greens. I don’t know if it is Ceylon, but I like it!

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83
drank Paradise Green by Lupicia
1673 tasting notes

My morning cup and sadly my only cup so far today. Fortunately it was a tasty cup.

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drank Green Tea with Earl Grey by Ahmad Tea
1673 tasting notes

This is what I was looking for in my zombie state earlier this morning. A simple chun mee with just a touch of bergamot. The tea bag version is different. As I recall, it is much heavier on the citrus – making it more of a true earl grey. The caffeine punch in this sneaks up on you. The taste is not face contorting like some breakfast blends so you don’t expect it. Sipping it calms me, but it gets my heart pounding after a while. Sure got me through a lot of mornings when I was working. I don’t care how much expensive stuff I may drink, I will always love this cheapster.

gmathis

(Yay—can finally comment! Was beginning to feel like I didn’t get invited to the party.)

Looking forward to trying it soon—-can’t seem to find uninterrupted sipping and mulling time right now.

K S

Congratulations on finally getting through. I know how you feel. I spent most of the day, yesterday, trying to figure out how to log in. The dashboard still seems wonky. Posts from 4 days ago are at the top of mine.

About to run out of mint yet?

gmathis

Enough for a couple more cups, I think—-hoarding it for “special” now.

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91
drank Marie-Antoinette by Nina's Paris
1673 tasting notes

This was my morning cup. I didn’t exactly measure or time anything. In fact this isn’t what I intended to drink. I kind of misplaced one. It was one of those mornings. Steepster wouldn’t work for me. I knocked over or dropped everything I touched. I decided I would drink the first thing that didn’t require picking it up off the floor. You know the term “wake up and smell the roses?” Well, today I did and it was nice. The apples were a nice touch as well. Thank you again ashmanra and Laurant of Nina’s much needed today.

ashmanra

Yay! I am glad it made your day better! :)

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88
drank Palace Needle by Single Origin Teas
1673 tasting notes

The dry leaf is dark and shiny with green stripes. Kind of cool looking. The first cup is buttery spinach. The second is seaweed. This is a sweet tea with enough bite to be interesting. The aftertaste lingers. A solid everyday Chinese green. Full review: http://theeverdayteablog.blogspot.com/2013/07/single-origin-teas-palace-needle-organic.html

Preparation
180 °F / 82 °C 3 min, 0 sec

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90

This is one of the rare times I get to introduce a company to the database. Single Origin Teas is in Texas. This tea is a nice Nepal offering. Its taste is a combination of elements from Darjeeling, Fujian, and Formosa teas. I actually caught the subtle floral notes of rose late in the sip. A nice introduction to Single Origin Teas. A full review: http://theeverdayteablog.blogspot.com/2013/07/single-origin-teas-jun-chiyabari-second.html

Sil

neat! and exciting!

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Profile

Bio

Having a passion for tea and living in rural America is a tough combination. The nearest tea vendor is 65 miles away. Joining Steepster has completely changed the direction of my tea journey.

My Rating System

90-100 Love it enough to keep around
80-90 Like a lot, would drink often
70-80 Above average
50-70 Average – take it or leave it
0-50 I don’t like it and don’t want to like it

Location

Indiana, USA

Website

http://theeverdayteablog.blog...

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