1686 Tasting Notes
A good day. I had pork roast tonight. It was unbelievably good and juicy and tender. I fixed this tea to go with it. It held up nicely. Then I got two fig newtons and – Oh My! It brought the citrus and green tea flavors out like never before. Now it will be hard not to eat newtons with this tea.
Today, after only applying a little over four months ago, with no lawyers (one actually told me I didn’t need him) and no appeals, my disability claim was approved. It is humbling knowing 2/3 of those who apply are denied multiple times. I have never seen anyone, not in a hospital bed, move through so easily. To me the funny thing is I had to be forced to see I needed help and should apply in the first place. Now I have options as I go back to college and I can now (hopefully) afford insurance. To my faith friends – thank you!
I prepared this one again today. I used less leaf (one healthy scoop full – from the scoop that came with my press) and 180F water. This time I made sure to only go two minutes. The result is a lovely rose centered tea. The pomegranate is right beside but a step back from the rose. Both are balanced, not overwhelming, and I can taste the white tea base. There is a creaminess like vanilla surrounding the cup. All I can figure is this is from the pineapple. This is a very pleasant cup.
This came in a mystery box from Katiek. Blue River Tea is new to me. The few ratings seem a bit lackluster. This tea looks much darker than most white teas. Very dark green (white peony?) It is large broken pieces.
The taste is nice. It is primarily rose (there are blossom pieces in the mix) and the pomegranate is actually in a supporting role here. There are visible pieces of pineapple in the mix but I can’t pick them out. I taste the white tea in the aftertaste.
The instructions say to steep 2 minutes. I went three or four. That was a mistake. This is fairly bitter but I believe that to be my fault for ignoring directions. The second cup was lifeless as I drained most of the flavors out in the first cup.
Tomorrow I will again and this time pay attention. Except for the bitterness, the cup was pleasant enough to warrant a retry. Holding off rating until later.
Last Sunday we had a silent auction at church. There was a tea for one set that I came home with for $5. So for my second cup of Silver Needle, I used the cute little cream colored tea pot to steep. I never use a tea pot and now I know why. It worked fine but I would need to get a tiny strainer from the kitchen to keep leaf out of my cup. I am not so inclined. I’ll probably just move the pot to the living room for tea bag use or more likely put it on a shelf as decoration.
The tea turned out fine. Much like the first cup. I just prefer my French press, besides I like to watch the leaf dance.
Soap box ahead and not tea related – I am sitting in my den surrounded by pictures of my wife and kids – two sons now grown. I sit here today reflecting on the joy and the beauty that surrounded me over the years and realizing how I did not fully appreciate the moments. I was so wrapped up in trying to get ahead and trying to please the boss who never shared the same loyalty and respect. As a laid off old fart I’m begging you, don’t waste the years trying to please your boss or be too devoted to your job in general, if it is keeping from fully enjoying the moment – start looking for something that will. I have 2/5ths the income I had a year ago, no insurance, and I am 100 times happier away from the rat race. I just wish I had my sons to raise over. I would be there more for them now. I am sure some of you older folks know exactly what I mean.
3:00 pm and my first cup of tea. sigh. Better than yesterday but not by much. Tomorrow is already set to be another busy one.
I used two heaping wooden spoons of leaf and let it steep the recommended 4 minutes. I am used to very subtle white teas. This is a little more pronounced though still light. Does that make sense? The main flavor I am getting is oats. There is also a peppery element. As it cools I get a fruity aspect along with a touch of earthy.
A nice afternoon cup.
It is after 11 pm and I just finished my first cup of the day :(
I needed an Earl Grey. I was so desperate tonight that I honestly could not have told you this was decaf if I didn’t know. I noticed the bergamot is on the orange end of the taste scale. Twinings EG is more lemon to me. This is a lot closer to Lady Grey. Hit the spot tonight.
When you are too busy for tea, you’re to busy. Hope to do better tomorrow.
Apparently I am now once again a college student. After getting registered I had a club sandwich a mountain of onion rings and this tea. I think I finally figured out why this appeals to me so – besides it is different than the usual restaurant iced tea. I think if I iced a Yammamotoyamo oolong this is what it would taste like. There is just something roasty/earthy about this stuff that appeals to me as an iced tea.
I got up and stumbled to the den in an early morning grrrr. Tea, must have Fujian Congou tea! Where is it? Look again. Nooooo! One more time. Dig deep. It has to be here (panic). Ooooh, glorious morning! I knew I had some of this left.
The ratings are a bit scattered, but I guess it depends on how you feel about Fujian black tea. This is really a good solid one. Molasses, caramel, malt, hints of yam, cocoa, even a wisp of roastiness. This just hits all my buttons.
I’m off to attempt to register for a fall course in 3D CAD modeling. I got permission from the Prof. to skip the prerequisites based on past experience. I am a little nervous health-wise but also looking forward to learning something new.