1719 Tasting Notes
Could have sworn I logged this before. 6oz cup. Just off boiling. The orange and clove are quite nice. The tea suffers from not enough leaf in the bag and being decaf. Even so, this is really hitting my comfort zone dead center tonight. Ready for some sleep. After 32 years I start back to college tomorrow.
Rearranged my den a bit. It’s still a mess. 30 years of office collection, plus my guitars, combined with 20 years of this being my wife’s junk room – and can’t move some of it out yet. Got an antenna on my radio so I now have K-Love.
Finally sitting with a cup of this. Lightly sweet, lightly malty and fruity. I iced it after it started to cool. I like it iced. A nice Nepalese tea.
I swear the last time I had this (years ago) it was very smoky. This is more roasted and kind of reminds me of a mild genmaicha. Very cheap. I paid $2 for 4 ounces. Others said I overpaid as they got it for $1. Way better than the price would suggest. Halfway through the cup I iced it – made a very refreshing iced tea.
Preparation
Used the last of this today. Sad to see it go but not just yet. There are a couple cups in these leaves and I will savor every moment with them. This is my favorite from Nature’s Tea Leaf and one of my favorites from anywhere. Cocoa, grain, a little malt. Just simply sweet and delicious.
Today for lunch, I had my usual salad but with an overdose of chipotle ranch and banana peppers. I think I squinted with every bite. Wow! This tea has aged a few days in the fridge. It was the perfect rescue. The cooling light mango flavor cut straight through and helped me make it to the next bite. Note to self – too much of a good thing is too much! Liking this more with every bottle.
This is from a new company. They aim for a balance between cost and quality. I have tried three of their offerings and enjoyed them all.
This is a good everyday Chinese green. Buttery spinach does describe the first cup well. There is a bite at the end that is nice. The aftertaste lingers long and pleasing. Green and fresh.
I just dug this tea out of the bin. It is the last of my Fong Mong samples. Oh Wow! How is it possible this is a year old? I like oolong. I just seldom drink it. I know it will last through several steeps and I usually want to quit after two. So I feel guilty if I waste it. Wait, I have a fridge. Problem solved.
I had forgotten how really good this is. The name implies it will be super dark and strong. It is just the opposite. The nose is a bit charcoal but the sip is buttery smooth with a hint of baked charcoal goodness and a tingly sensation in the aftertaste. This is more of a green tasting oolong than expected. The liquor is a beautiful shiny golden color. Maybe I will steep this several times after all.
Good luck on your first day of school!
I hope you have fun and learn lots!
Good luck! You will fine you will already know more than the rest of the class!
How exciting! I hope you enjoy your first day back
You’ll have fun for sure, you’ll tell us tomorrow which tea you have picked up to begin this first college day