1696 Tasting Notes
Thank you Ashmanra this is just what the doctor ordered today to get rid of the lousy breakfast tea grumpies.
The sample I got from Nina’s, a while back, I steeped 3 minutes. It was a lovely lightly rose flavored black tea with a hint of apple.
Today I went by Ashmanra’s comments and steeped 4 minutes. Wow! What a difference. Now this is GREEN APPLE with a lovely rose background. It is almost like how I remember apple wine tasting.
I have more, so next time I will try it at 3 1/2 minutes, just for giggles.
I have praised this simple bagged tea many times. Today is not one of those times. The waitress brought me the little silver pitcher and I noticed the water took its time turning dark. I picked up the cup and tasted. It was lukewarm and tasted like bland nothingness. Asking for a new pitcher, thinking she had gotten distracted on the first, the second cup was no better. I started to ask for a third, telling her someone may have turned off the hot water dispenser.
“Oh, the machine is broke, that water is just hot out of the tap. I guess I should have told you.”
Do you think?
Anyway, this makes my point. Bagged tea too often gets a bad wrap it does not deserve. Is it as good as loose leaf? No, but many bagged teas are quite nice, you just have to take care in preparing them, otherwise you get bland nothingness.
Off my rant. Leaving my score from past experience.
Had this last night. Once again, I find myself at odds with the other reviews. I liked the vanilla flavoring in this. It is not overwhelming. I find it to be nicely creamy. Admittedly, I do not drink a lot of vanilla teas. The problem with this tea for me is the black tea being decaf and bagged has no real presence or definition. As a late evening vanilla-esque cup this was pleasant. I just wanted more tea flavor in it.
An Ah-Oh moment. What was I thinking. I finally hit the bottom of the seemingly bottomless tin. I can’t justify buying more until I drink down some of my other teas. Fortunately I have nearly a pound of Ahmad Green with Earl Grey to tied me over. :)
Today I used my usual amount of leaf and 6oz water from a drip coffee thingy. I only let it steep in the press until the water stopped dripping. Poured into my cup and this is very aromatic and flavorful. A worthy ending to my favorite cheap earl.
I know there isn’t strawberry in this, but that is what it smells like this morning. I even used near boiling water because I was in too big a hurry for caffeine to wait. The result – No bitterness! I do need to cut one of these sachets open before they are gone and release the bancha. It fills the bag to overfull. I like this a lot.
First caffeine of the day. The bottomless tin keeps plugging along. This was prepared with my new living room tea station. The water is heated by a one cup coffee maker. I put the press with the tea under drip. I think it will be too hot for green tea so am going to have to work on what I can do. Maybe add the leaf after the water cools? Anyway, it worked great for this black based Earl Grey.