1408 Tasting Notes
Big almond slivers, shredded coconut, and large pieces of sencha leaves. Mmmmm. The brew itself is light green and more cloudy than I am used to seeing. This is what I want a coconut tea to taste like. The only thing I can think of to improve it would be to scrap the sencha and go with a chocolaty Chinese black tea base. Until that happens, this is very tasty.
This one has me baffled. I love coconut. I love oolong. I love coconut and oolong together. I just don’t much care for this one. I have read the other reviews and it seems everyone else has loved this tea. I must conclude then, that it is just me. Strange. I was very impressed with the previous 5 teas I have tasted from Zen Tea. Not so much with this one. To me, the dry leaf smells of coconut liquor (alcohol). The wet leaf smells pineapple and the mug smells like gym socks. When the cup cools, it does get creamy and the aftertaste is nice, like a floral tiguanyin. I just can’t get passed the smell. Do read the other reviews, as apparently I just don’t get it.
I don’t think I got this as hot as I thought I did. It is cool already. The unaltered taste is a little sweet but light and passes through a short but nice bitter bite that fades into a light green aftertaste. I unapologetically add some sweetener at this point and the flavors really pop. This is now a wonderfully creamy green tea. The bite is smoothed out in the late sip yet asserts itself well in the lingering aftertaste. Zen Tea continues to impress me. This is a really nice cup of green tea.
Zen Tea Pheonix Pearls and Celestial Seasonings Sweet Harvest Pumpkin
For the pearls, this was there fourth steep. I brewed for 5 minutes, then poured into the mug over the pumpkin bag. I steeped maybe two minutes. Gmathis said she thought adding black tea to this bag helped it. Maybe i picked the wrong black tea but this tastes like the smell of one of those craft stores, that sell dried flowers, candles and crap, yeah, I am such a guy. This is definitely not my thing.
Funny add on to this review. I went in to the next room in the office to pass along some job information. As I was leaving, he asked, “Did the ladies spray something to make the whole office smell like that?”
“No, it was just me making some tea. Kind of smell like a dried flower craft store?”
“Don’t worry I will gulp it and make it go away as quickly as possible.”
He is such a guy.
This smells wonderfully grain-like when dry and amazingly cocoa when brewed. This is an exceptional Yunnan. My lengthy review can be found here:
Sip down. I had more than I really needed for steeping one mug at a time but not enough for two. I always feel a little uncomfortable using more than necessary. Even though I did not pay for this (thank you TeaVivre) I feel like I am being wasteful. I use what I need and steep until the leaves have given their all. Oh well, in the press it goes. I have not, so far at least, been a big fan of Assams. Ceylon black tea is ok. Chinese black tea I have loved almost every one I’ve tried. Those I haven’t loved I liked a lot. This one I could drink every day. It is really a fine tea. Malty, sweet, fruity. Just plain good.