Followed by 25 Tea Drinkers

TeaEqualsBliss 1523 followers

Near Vegan. Tea Lover. Yoga. Crafter. Music. Sports. Travel. Radio. ...

52teas 642 followers

Hand-crafted Artisan Teas: A new creation every week! Free shipping to the U...

wombatgirl 165 followers

I’ve got a lot of interests: sushi, science fiction/fantasy, medieval ...

LadyLondonderry 46 followers

I am a nearly lifelong tea drinker, a habit to which I ascribe much of my goo...

RachanaC (Rachel)-iHeartTeas 297 followers

A lover & provider of tea, teas accessories, and tea-inspired beauty prod...

Paul M Tracy 112 followers

avid reader and fitness freak – my tasting notes are brutally honest an...

Meeka 100 followers

I’m a 25 year old software developer working from home in (mostly) sunn...

Pekko 50 followers

Our Vision. We as humans are social creatures and it is part of who we are. I...

Ellen 57 followers

My favorite teas are high mountain, Wuyi, and dancong oolongs. I also need m...

Infusin_Susan 116 followers

I like strong, robust flavors. My current favorites include strong black teas...

Profile

Bio

I live in Kansas City Mo and am currently obsessed with black tea. I’ve been going through phases. I liked keemun and now I don’t. I’m trying to use them up by adding some golden Yunnan needle to cut the smoke quality. I quit drinking coffee because it affected my blood sugar too much and I’m finding that the really stout teas do too. So Assams and some of the blends are tricky. Right now the Chinese red (black) teas are my current passion. After worrying over the perfect timing for each tea, I have found that I love black tea added generously, brewed at boiling for three minutes for the first infusion and five for the second. Life is so much simpler now and I am enjoying the resulting tea much more than when I was brewing it longer. I do add sweetener, usually Teavana’s German rock crystals, sometimes palm sugar or other experimental alternatives. For my black tea in the morning, I use an infuser basket and an iron teapot. It may not be ideal to basket the leaves, but morning is not the time to be fussy and labor intensive.

Oolong is pretty wonderful too. Especially in the evening. I have some Yixing pots for my evenings, that I really enjoy. One for greener oolongs, one for darker oolongs and one for black teas. Teapots are another obsession, can one have too many? I have a paper porcelain that is perfect for green teas and just got a wabi sabi teapot for flavored teas. I have some larger teapots that I’m finding I just don’t use because I’m the only one in the house that drinks it, so I’m concentrating on smaller ones now. Especially for evening, I like to brew a serving at a time and I prefer a small teapot that with a strainer spot. Then, if I don’t reinfuse, I haven’t wasted as much.

Some of this background helps understand the reviews, I think.

Location

Kansas City MO