Got home after a visit to Shang Tea with several choices. Which one to make first? Clear Jade Orchid won and, oh my stars, what a tea! I had no directions, and ended up using 2 generous tsp in a 10 oz pot. For the second steep I transferred it to a yixing pot that is a bit larger. This is unique indeed with flavors that I can’t pin point other than floral. Melon? I definitely preferred it with sugar crystals and thought it brought out more of the deep flavor. It looks like a charcoal roasted oolong, with the darker color, it does not taste like it. It is in world of its own and I wish I could better describe it.