This seems to need a bigger dose of dry tea than what I used—and I’d thought I was being pretty generous. It ended up a bit weak after adding milk.
This is a pretty basic chai. It had more cinnamon and clove than I would prefer, but not enough to put me off. (That’s just personal taste; both spices were at a level I generally expect from a chai.)
The tea was a more prominent flavor than I expected—I could taste it clearly through the spices.