The vanilla flavor was definitely there, but not too strong. I appreciated that it was fairly balanced. I’ve tried a few other flavored black teas from Adagio, and I’ve tended to think they go to extremes.
I found the tea overall kind of boring, though. I think I’m not fond of the Ceylon they used as the base for this.
Preparation
180 °F / 82 °C
3 min, 15 sec