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83
drank Dragonwell by Adagio Teas
237 tasting notes

When I opened the package, the dry leaves smelled strongly and unpleasantly grassy. I was concerned, but plunged forward.

Once brewed, it turned out really nice—there was a touch of grassy flavor, but it was subtle, and not the ugly harsh sort of grassy. Mostly it was a bright but gentle blend of other scents and flavors, with a sweet kind of spinachy vegetal, a hint of spring blossoms and honey, and just a bit fruity. The spinach comes out more on the second steep.

Preparation
180 °F / 82 °C 2 min, 0 sec

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If I won the lottery today, I would go to Lapland to raise reindeer and live in a yurt full of cats.

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Arizona

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