69
drank Blueberry Leaf by Custom Blend
415 tasting notes

First time ever foraging my own tea!

My in laws live in a small town 3h away from us. Every August the blueberry picking is amazing (in 2 days the husband and I picked ourselves 14L of blueberries!). This time I decided to save some of the leaves and see how that would be as a herbal tea. We were tossing the leaves away anyways, figured I might try using it for something!

I saved the leaves (some had stems and I think a couple blueberries snuck in too) and after cleaning them (left them for a day or two before I could get to them as well) I spread the leaves out on a baking sheet and then baked them to dry them out on the lowest setting my oven had (200F). I believe I baked them for 20-25min before they felt “crispy” enough, and then I put them away. Today I grabbed somewhere between 1-2 tbsp of leaf and steeped them in 8oz of boiled water for 5min. The taste is herbaceous, slightly woody (thanks to the stems/twigs attached) with a very subtle sweet after taste). Altogether It was alright. It didn’t wow me, so I’m debating blending these leaves with other things or just tossing them (i don’t mind doing so since I didn’t pay for them, haha). Altogether a neat experience regardless!

Flavors: Herbaceous, Wood

Preparation
Boiling 5 min, 0 sec 8 OZ / 236 ML
MrQuackers

Many different plant leaves can be used for tea, including of course fruit leaves. Have you thought about doing a quick steam of the leaves for 1 to 2 minutes? You may be able to save some of the flavour that way. I was enjoying tea with blackberry leavez in it, yesterday.

Kristal

Thanks for the tip! I have tried other teas that are leaves of fruit plants, but they’ve always been kind of “meh” to me. I do not have a food dehydrator, but I think my local tea shop does sell dried blueberries which I may try in the future.

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MrQuackers

Many different plant leaves can be used for tea, including of course fruit leaves. Have you thought about doing a quick steam of the leaves for 1 to 2 minutes? You may be able to save some of the flavour that way. I was enjoying tea with blackberry leavez in it, yesterday.

Kristal

Thanks for the tip! I have tried other teas that are leaves of fruit plants, but they’ve always been kind of “meh” to me. I do not have a food dehydrator, but I think my local tea shop does sell dried blueberries which I may try in the future.

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Bio

I used to drink coffee, but it started to hurt my stomach so I switched to tea. A friend of mine introduced me to DAVID’s TEA and I couldn’t stop after that! I’ve now been expanding my scope beyond DAVIDs away from “candy-like teas” into more natural teas or flavourings. Current favourite stores include International House of Tea (iHOT) and Verdant Tea.

When it comes to tea ratings, I usually only ever rate them once. I know a lot of people on steepster do many tasting notes for the same teas depending on their mood, but I prefer to rate once and if my opinion changes, I will delete the old note and rate again. How I rate teas goes as following:

1-49: Teas I won’t buy again. Either the taste is disgusting to me, or it’s too bland, etc. I’m most likely not even going to finish the tin/bag.

50-59: Teas I wouldn’t buy again; I have to force myself to drink the whole cup to not waste it.

60-69: I’ll finish the cup and even the bag/tin, but I wouldn’t buy these teas again. Teas of this rating are “lacking something”.

70-79:Teas that are pretty good and ones I might buy again. Usually these teas are ones I have to be “in the mood for” and drink occasionally.

80-89: Great teas! Ones I will drink several times a week and often have in my stash :).

90-100: Favourite must-have teas!

My favourite types of tea are green tea and different types of “natural” herbal tea (different herbs, natural flavourings, etc). I cannot drink black or oolong teas due a sensitive stomach. I don’t really go for white tea due to its cost and the fact that it has just a little caffeine (if I want caffeine I’ll just go for a green tea and if I don’t I’ll go for a herbal-no sense on just having a little caffeine). I also like to do iced teas in the summer time, and then I’ll gravitate towards herbal fruit blends that are bagged to cut costs and convenience (it’s easier to throw out bags than clean a filter). Flavours I don’t care for include anything too tart, bitter, artificial, overly spicy or overly sweet.
Also, when I have time (usually when I’m not working much) I like to make tea lattes out of different rooibos blends.

My everyday green tea is Gunpowder since it is strong and not sensitive to temperatures or steeping time which is something I cannot be bothered with when I’m getting ready for work. Other greens I enjoy are dragonwell, sencha, and different Chinese greens. I’m not the biggest fan of yunnan greens since they are so finicky (although I do like gyokuro)

On a day to day basis I usually have 2-3 cups of green tea and several more cups of different herbal blends.

Besides tea I also work at a couple libraries (I am finishing my library tech diploma),am in my early 20s and got married in Oct 2014.

Location

Northwestern Ontario

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