A great chai to really wake up the taste buds. Sweet coconut, refreshing lemongrass, chai spices, and ceylon black tea leaf combine to help you feel as though you’ve just sat down at a table at your favorite thai restaurant. I highly recommend this tea to anyone who enjoys chai because it is a completely different experience than your normal masala chai. Someday I’ll make this with sugar and milk but for now I’m enjoying it without any added fuss.
Brewed in my french press pot (24oz) this morning. 3 tsps, 5 min. @ 212º. Could have steeped a bit longer but still enjoying the flavors.
Preparation
Boiling
5 min, 0 sec
