Someone pinch me because I think I’ve died and gone to heaven drinking this tea. I love drinking Chai at Indian Restaurants and they always include sugar and milk. I rarely put milk, creamer or sugar in my tea but after tasting this Masala Chai straight up I knew that it needed something. After adding some generic non-dairy creamer and some PureVia stevia sweetener I began fading into tea bliss. It makes me wonder how much better it would be with actual milk instead of this non-dairy creamer.
I’m rating this one pretty high for its great flavors after being “doctored up” with cream and sugar. If I would have to rate this tea without the sweeteners, it wouldn’t be as high as it is now.
Method: 1.5tsps for 12oz cup, 5 minutes @ 212º. Added stevia sweetener and non-dairy creamer.
Time for another cup!