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85
drank Masala Chai by Adagio Teas
46 tasting notes

Someone pinch me because I think I’ve died and gone to heaven drinking this tea. I love drinking Chai at Indian Restaurants and they always include sugar and milk. I rarely put milk, creamer or sugar in my tea but after tasting this Masala Chai straight up I knew that it needed something. After adding some generic non-dairy creamer and some PureVia stevia sweetener I began fading into tea bliss. It makes me wonder how much better it would be with actual milk instead of this non-dairy creamer.

I’m rating this one pretty high for its great flavors after being “doctored up” with cream and sugar. If I would have to rate this tea without the sweeteners, it wouldn’t be as high as it is now.

Method: 1.5tsps for 12oz cup, 5 minutes @ 212º. Added stevia sweetener and non-dairy creamer.

Time for another cup!

Preparation
Boiling 5 min, 0 sec

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