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This was my first Houjicha!

Dry leaves: The leaves smelled very nutty and woodsy. It’s a very familiar smell but I can’t quite put my finger on exactly what it is.

Wet leaves: The nuttiness has gotten a lot stronger and now I can smell a green tea scent.

Steeping produced a very clear, dark golden brown liquor. This tea tastes very smooth and sweet. It tastes a lot like it smells, nutty and twiggy. I feel like it tastes like almonds. Unlike any tea I’ve ever drank, especially green tea. Very good though. Just a hard one to describe.

Cheers.

Preparation
Boiling 0 min, 30 sec

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Texas

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