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The small dry leaves and little pieces of toasted rice and popcorn are all coated graciously in matcha. It smells very toasty and nutty.

Brewing this according to Den’s instructions.

First infusion gave me a radioactively green cup that smelled a lot like the dry leaves do. It tastes surprisingly less toasty than it smells. There is a very prominent toasted aftertaste, but while sipping It tastes very green. Probably the matcha. I don’t know If I like genmaicha or not. I enjoy drinking it but I don’t see myself ordering it in the near future.

Preparation
Boiling 0 min, 30 sec

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