This tea has a very dark brow color and is very twiggy looking. The leaves are all crumbly and folded. It has a musty, earthy, alfalfa scent. The scent reminds me of a old hay loft.

1 Tbsp / 8 oz water / 2 minutes / 208 degrees fahrenheit

Rinsed twice and the leaves started smelling more woodsy and kind of like burning wood.

The liquor from the first steep was a light golden brow color and was very clear. It still had a musty scent and smelled slightly like cedar wood.

This is a very smooth tasting tea. It still has that pu-erh taste to it but its so smooth. It has a smokiness to it. It tastes like drinking a campfire. The aftertaste is a bit peppery tasting.. Never experienced that while drinking tea.

I think next time I brew this I’m going to use a bit more. I think this tea would be better if it was a little stronger, purely my opinion though.

205 °F / 96 °C 2 min, 0 sec

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