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2 Tasting Notes

92

Just what I want in the afternoon, something which has a distinct flavour but at the same isn’t a heavy duty “wake up” tea like english breakfast. A lovely smoky edge from the Lapsang but doesn’t overdo it.

Preparation
Boiling 3 min, 0 sec

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53

I used to drink a Golden Yunnan from a company called Silent Lion, which to my great distress has disappeared. That was gorgeous, a really deep flavour with a smoky edge. This is my first attempt at a replacement. It is drinkable but somehow the flavour never quite hits the mark.

Preparation
Boiling 4 min, 45 sec

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If it’s tea, I’ll drink it

Location

Bristol, UK