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I used to drink a Golden Yunnan from a company called Silent Lion, which to my great distress has disappeared. That was gorgeous, a really deep flavour with a smoky edge. This is my first attempt at a replacement. It is drinkable but somehow the flavour never quite hits the mark.

Preparation
Boiling 4 min, 45 sec

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If it’s tea, I’ll drink it

Location

Bristol, UK