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I’ve been off chaïs for a while now… but I’ve been under the weather today and needed something comforting with a bit of kick to it. So what better than a chaï?
I had a little sampler pack of Coco Chai Rooibos from the Christmas Crackers. Not wanting it to be too strong or spicy, I only infused for about 4 minutes, added milk and agave. And you know what? It’s just what the doctor ordered. Perfectly smooth, not too spicy but definitely chai-ish. YAy! I’m back on chaïs!! :D

Preparation
Boiling 4 min, 0 sec

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Montreal