100
drank Pink Dragonfruit by Tealish
1351 tasting notes

AMAZING.

Oh God this tea is good. It’s juicy and pink and DRAGONY.

Rawr

No, seriously, this tea is wonderful. You can taste the berries and it’s tart without being too tart and mmmmmmm no hibiscus!

Kittenna

Dragony?! Hee hee. I don’t actually like dragonfruit, but with that sort of raving review I’d definitely try the tea!

aisling of tea

Everyone should try this tea!

TeaBrat

ooh! no hibiscus is a bonus!

Jessie

Wow, 100! I’m glad I got some of this.

Jillian

No hibiscus is always a plus in my books.

Plunkybug

I agree with Jillian.

Kay Kanada

I didn’t think it was legal to make a fruity tea blend without hibiscus anymore, what with the way it’s been contaminating everything lately. Nice to see a tea (and a good one, at that!) that is wonderfully hibiscus free.

Does it actually taste like dragonfruit??

aisling of tea

not a clue in the world, I’ve never had dragonfruit. I should try it, though.

Kittenna

Fresh dragonfruit may taste better than I think… the quality in some grocery stores is dodgy. Either way….!

Jillian

I always considered dragonfruit to be quite bland whenever I’ve tried it, but as Krystaleyn said, the quality of the more exotic imported fruit in the stores isn’t always the best.

TassieTeaGirl

I clicked on the tea because I was looking for something else and am just completely captured by the look of it! It looks like muesli with freeze dried berries in it – I want to have some for breakfast!

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Comments

Kittenna

Dragony?! Hee hee. I don’t actually like dragonfruit, but with that sort of raving review I’d definitely try the tea!

aisling of tea

Everyone should try this tea!

TeaBrat

ooh! no hibiscus is a bonus!

Jessie

Wow, 100! I’m glad I got some of this.

Jillian

No hibiscus is always a plus in my books.

Plunkybug

I agree with Jillian.

Kay Kanada

I didn’t think it was legal to make a fruity tea blend without hibiscus anymore, what with the way it’s been contaminating everything lately. Nice to see a tea (and a good one, at that!) that is wonderfully hibiscus free.

Does it actually taste like dragonfruit??

aisling of tea

not a clue in the world, I’ve never had dragonfruit. I should try it, though.

Kittenna

Fresh dragonfruit may taste better than I think… the quality in some grocery stores is dodgy. Either way….!

Jillian

I always considered dragonfruit to be quite bland whenever I’ve tried it, but as Krystaleyn said, the quality of the more exotic imported fruit in the stores isn’t always the best.

TassieTeaGirl

I clicked on the tea because I was looking for something else and am just completely captured by the look of it! It looks like muesli with freeze dried berries in it – I want to have some for breakfast!

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Bio

“You can forgive a murder, but never a mistake while preparing tea.” Chinese proverb

Labels? Here you go: Femme, Wife, Lesbian, Homemaker, Happy. Don’t forget tea fanatic!

Ah, tea. My love for you is ever changing. At my last update, I was all about the rooibos and now I hardly drink it. I only occasionally had an oolong and now I have one just about every day. I’ve learned the art of resteeping and coldbrewing and kombucha. I have a lovely little tea pet named…well, I haven’t decided on a name for him yet. I also have four live pets, a tabby cat named Rosabella Francis (Bella for short), a ginger cat named Orange Julius Pekoe (Pekoe), a white and grey cat named Earl Jean Grey (Earlie), and a red foot tortoise named Da Hong Pao (Pao). So if you see me referring to my girls, I don’t have kids, just animals.

As for tea, I love oolongs, herbals, and black tea. Since I am no longer working, I no longer feel the constant need for a mate energy boost, though I do still reach for it from time to time. I also drink less matcha, though I do throw a spoonful or two in when I’m making smoothies. Most of my tea I drink coldbrewed, and since I discovered coldbrewed rooibos was giving me headaches, I’m drinking less and less of it. Straight pu-erh is not a thing I enjoy, but there are a few flavored blends I like. Greens are still too finicky for me to bother with hot, but they make great cold brews.

I am by no means a tea purist. I greatly enjoy flavored teas and I put sugar in all of my teas. It’s just how I do.

I think I’m going to name my tea pet Mr. Turtle. Even though he’s a tortoise.

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Scarborough, ON

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http://aislingoftea.wordpress...

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