28
drank Paradise Found by DAVIDsTEA
1243 tasting notes

This one would be glorious if the hibiscus weren’t as tart. Sigh. It’s fruity and juicy, but then the hibiscus steps in and crashed the tasty party with its tartness. It’s good, and if you’re a fan of hibiscus, this tea is definitely one I would recommend, but it is not the tea for me. It’s sad because I keep taking sips, loving how good the tea is until the hibiscus takes over, but then it’s so tart it turns my stomach. Sadness.

Not rating because I went into it knowing that I wouldn’t like the hibiscus.

Preparation
Boiling 2 min, 0 sec
Indigobloom

I tried this as a sample in store, along with the Strawberry ginger. They tasted almost the same! and they’re totally different types of tea… ugh… darn you hibiscus :(

Tina S.

Wow, I definitely didn’t get a same tea vibe. I dislike them both in very different ways.

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Indigobloom

I tried this as a sample in store, along with the Strawberry ginger. They tasted almost the same! and they’re totally different types of tea… ugh… darn you hibiscus :(

Tina S.

Wow, I definitely didn’t get a same tea vibe. I dislike them both in very different ways.

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“You can forgive a murder, but never a mistake while preparing tea.” Chinese proverb

Labels? Here you go: Femme, Wife, Lesbian, Homemaker, Happy. Don’t forget tea fanatic!

My tastes in tea have changed, so I should update this as well. I find myself leaning more towards rooibos and herbals, if only for their great ability to chill in my travel mug for hours and not get weird on me. When I have time to properly brew a cuppa, I lean towards white teas (which I only steep for 30 seconds) and black teas (which only get 2-3 minutes from me). I cannot stand green teas, they’re too fiddly for my tastes. Oolongs are great, but a bit fiddly as well. However, I love watching oolongs open up in my looseleaf brewer. I’m slowly discovering mates and falling for them…there are many I look forward to trying!

So…yeah. That’s me and my tea!

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