Yum yum yum. So I am trying (and often failing) to live a dairy free lifestyle, as dairy wreaks havoc on my system. But around this time of year, a mystical drink is brought out from shrouds of mystery…the Shamrock Shake. Long have I loved and adored this drink, my mother a huge fan of the creamy green goodness. We’re Scot-Irish, for heaven’s sake, it’s practically in our blood!
But after a few months of at least lessening the amount of dairy that enters my body, I know I cannot handle a milkshake, much less one of the ones from McDonalds. So my wife has been drinking them in secret, coming home with green lips and a minty fresh smile….the harlot!
But then I had a cup of this matcha. The vanilla-ness is right on, creamy, smooth and perfect. Intrigued, I dumped a scoop or two of it in with some soymilk and peppermint extract…oh my goodness. Shamrock Shake, I have missed you. It needs a bit of tweaking, I think I need the mint matcha from Red Leaf Teas to make this complete, the peppermint is too biting. And perhaps vanilla soy milk instead of unflavored…but yes. My quest for a Shamrock Shake has begun and it can only end in happy, happy tears! The matcha gives it the lovely green color and an added burst of energy as I spend my day researching and cooking a mass of dairy free soups. I am very impressed with Red Leaf Teas and their flavored matchas, and look forward to trying more! But I suspect vanilla will be a longstanding favorite.