Yumyumyumyumyumyumyum. This is exactly what I’ve been craving these last few days. I made a big pot (affectionately named “Bertha” because she holds almost two liters) and stuck it in the fridge overnight to cool. I figured out why I don’t like the idea of coldbrewing! I’m a good Southern girl, and that means every tea I touch gets sweetened. Well, almost every tea. But sugar tastes much different when brewed into a hot tea and when stirred into an already-cold tea.
Unfortunately, I seem to have made Kool-Aid this time around by not paying attention and adding half a cup of sugar to the mix (I usually add two teaspoons for Bertha). Ah well, since the blend does have hibiscus in it, I iced it anyway. Yum yum yum I love it. It’s too sweet, but that’s obviously my fault. But I think this will become a definite favorite in the coming summer months.
