100
drank Mint Matcha by Red Leaf Tea
1351 tasting notes

I’m sure you’re all waiting on pins and needles for me to try the Shamrock Shake wannabe I’ve been talking about for ages XD. Well, I did it this morning with the following recipe:

1/4 t Mint Matcha
1/2 t Madagascar Vanilla Matcha
2 oz hot (but not boiling) water
4 oz vanilla soy milk
2 t of sugar because I like overkill

So I dumped the matcha and sugar into a Perfect Mug from Davids and whisked in the water with my handheld milk frother. I added the milk to the mix and…

OH

MY

BOB.

There are not words. Seriously, all I can say is that if you are a vanilla mint fan, buy these two matchas and get to mixing. Now. I’ll wait.

You ready? Awesome. It’s creamy, it’s sweet, it’s minty without being harsh, it’s creamy without being too sweet, it is heaven in a mug. Heaven.

Bumping my rating to the ceiling for this glorious mix.

Preparation
170 °F / 76 °C

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“You can forgive a murder, but never a mistake while preparing tea.” Chinese proverb

Labels? Here you go: Femme, Wife, Lesbian, Homemaker, Happy. Don’t forget tea fanatic!

Ah, tea. My love for you is ever changing. At my last update, I was all about the rooibos and now I hardly drink it. I only occasionally had an oolong and now I have one just about every day. I’ve learned the art of resteeping and coldbrewing and kombucha. I have a lovely little tea pet named…well, I haven’t decided on a name for him yet. I also have four live pets, a tabby cat named Rosabella Francis (Bella for short), a ginger cat named Orange Julius Pekoe (Pekoe), a white and grey cat named Earl Jean Grey (Earlie), and a red foot tortoise named Da Hong Pao (Pao). So if you see me referring to my girls, I don’t have kids, just animals.

As for tea, I love oolongs, herbals, and black tea. Since I am no longer working, I no longer feel the constant need for a mate energy boost, though I do still reach for it from time to time. I also drink less matcha, though I do throw a spoonful or two in when I’m making smoothies. Most of my tea I drink coldbrewed, and since I discovered coldbrewed rooibos was giving me headaches, I’m drinking less and less of it. Straight pu-erh is not a thing I enjoy, but there are a few flavored blends I like. Greens are still too finicky for me to bother with hot, but they make great cold brews.

I am by no means a tea purist. I greatly enjoy flavored teas and I put sugar in all of my teas. It’s just how I do.

I think I’m going to name my tea pet Mr. Turtle. Even though he’s a tortoise.

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Scarborough, ON

Website

http://aislingoftea.wordpress...

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