drank Ice Cream Cake by DAVIDsTEA
1320 tasting notes

Nom. Nom nom nom nom nom. Gah, I was so excited for this tea and it lived up to the hype. I’m not one for milk in my tea, but a touch of rice milk in these cake teas takes them to a whole new delicious level. Even without the milk, it’s creamy and the sips are different! On one sip I get chocolate and on the next I get strawberry…oh my goodness, I have missed strawberry ice cream. This is a beautiful tea I can’t wait to stock up on.

Boiling 2 min, 0 sec

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“You can forgive a murder, but never a mistake while preparing tea.” Chinese proverb

Labels? Here you go: Femme, Wife, Lesbian, Homemaker, Happy. Don’t forget tea fanatic!

My tastes in tea have changed, so I should update this as well. I find myself leaning more towards rooibos and herbals, if only for their great ability to chill in my travel mug for hours and not get weird on me. When I have time to properly brew a cuppa, I lean towards white teas (which I only steep for 30 seconds) and black teas (which only get 2-3 minutes from me). I cannot stand green teas, they’re too fiddly for my tastes. Oolongs are great, but a bit fiddly as well. However, I love watching oolongs open up in my looseleaf brewer. I’m slowly discovering mates and falling for them…there are many I look forward to trying!

So…yeah. That’s me and my tea!

Feel free to find me on twitter, my username is ladykittykat!


Scarborough, ON



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