drank Sweet Orange by The Tea Haus
1220 tasting notes

De made a cup of this to go with our mega brunch/self reward for fasting last night and dealing with bloodwork and an xray this morning. Unfortunately she likes hers darker than mine and it came out too bitter for me. I think Tea Haus blacks aren’t for me, simply because I’m too lazy to deal with a black I can’t make on autopilot, and I know I’ll mess up half of my stash by forgetting to steep it at lower than boiling. Tina recommends cold steeping, so I think that’s where the remainder of the ones I have are going to go.

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“You can forgive a murder, but never a mistake while preparing tea.” Chinese proverb

Labels? Here you go: Femme, Wife, Lesbian, Homemaker, Happy. Don’t forget tea fanatic!

My tastes in tea have changed, so I should update this as well. I find myself leaning more towards rooibos and herbals, if only for their great ability to chill in my travel mug for hours and not get weird on me. When I have time to properly brew a cuppa, I lean towards white teas (which I only steep for 30 seconds) and black teas (which only get 2-3 minutes from me). I cannot stand green teas, they’re too fiddly for my tastes. Oolongs are great, but a bit fiddly as well. However, I love watching oolongs open up in my looseleaf brewer. I’m slowly discovering mates and falling for them…there are many I look forward to trying!

So…yeah. That’s me and my tea!

Feel free to find me on twitter, my username is ladykittykat!


Etobicoke, ON



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