drank Mocha Matcha by Red Leaf Tea
1351 tasting notes

Now, when I was in college, I worked in the campus library. Said campus library also contained a coffee shop where I got an employee discount, so I lived on sugary coffee drinks. I loved them, especially anything mixed with caramel. I learned how to brew coffee at home (yes, it took me until college to learn this), but it was never quite the same, so day after day I bought coffee after expensive coffee. It turns out, my body takes issue with both caffeine and dairy, so eventually I had to give up coffee. Have you ever seen a librarian strung out on coffee? Scary stuff. But considering I only liked it with extra sugar and way too much cream, it was probably for the best. Now, every once in a while my father in law will brew up a two cup pot when we’re at his house and offer me a cup, but I just don’t touch coffee anymore. Haven’t since I started drinking looseleaf tea about two years ago. But occasionally, I miss it. Occasionally I just want a big cup of creamy coffee goodness and I have to tell myself no.

So when I spotted this matcha, I had to have it. The caffeine in matcha doesn’t affect me the way the caffeine in coffee does, and so I am very, very eager to try this. Maybe I’ll even sprinkle in a bit of caramel….next time.

When the package is opened, the smell of coffee hits you square in the nose. Mmm, I miss that smell. That smell only grows stronger as the matcha is brewed…mmm, it smells yummy. Okay, so, it’s love at first sip. It tastes like strong, sweet coffee. It is lovely…there’s even a hint of chocolate! I can’t wait to try this in latte form with some Caramel Matcha…maybe even the English Toffee to bring out the chocolate in both. Definitely begging to be mixed with vanilla soy milk. If you’re a coffee fan, or an ex-coffee fan like myself, this is a matcha to try (found here: http://www.redleaftea.com/matcha-tea/orange-matcha-clone.html). It’s so, so good. It’s like an expensive coffee from Starbucks without the too high price tag and the horrible side effects of coffee! The aftertaste is almost one of roasted barley, which I like. Coffee always tasted burnt to me. But this is lovely. I see a happy future for me with this matcha at my side.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



“You can forgive a murder, but never a mistake while preparing tea.” Chinese proverb

Labels? Here you go: Femme, Wife, Lesbian, Homemaker, Happy. Don’t forget tea fanatic!

Ah, tea. My love for you is ever changing. At my last update, I was all about the rooibos and now I hardly drink it. I only occasionally had an oolong and now I have one just about every day. I’ve learned the art of resteeping and coldbrewing and kombucha. I have a lovely little tea pet named…well, I haven’t decided on a name for him yet. I also have four live pets, a tabby cat named Rosabella Francis (Bella for short), a ginger cat named Orange Julius Pekoe (Pekoe), a white and grey cat named Earl Jean Grey (Earlie), and a red foot tortoise named Da Hong Pao (Pao). So if you see me referring to my girls, I don’t have kids, just animals.

As for tea, I love oolongs, herbals, and black tea. Since I am no longer working, I no longer feel the constant need for a mate energy boost, though I do still reach for it from time to time. I also drink less matcha, though I do throw a spoonful or two in when I’m making smoothies. Most of my tea I drink coldbrewed, and since I discovered coldbrewed rooibos was giving me headaches, I’m drinking less and less of it. Straight pu-erh is not a thing I enjoy, but there are a few flavored blends I like. Greens are still too finicky for me to bother with hot, but they make great cold brews.

I am by no means a tea purist. I greatly enjoy flavored teas and I put sugar in all of my teas. It’s just how I do.

I think I’m going to name my tea pet Mr. Turtle. Even though he’s a tortoise.


Scarborough, ON



Following These People

Moderator Tools

Mark as Spammer