97
drank Mocha Matcha by Red Leaf Tea
1220 tasting notes

Now, when I was in college, I worked in the campus library. Said campus library also contained a coffee shop where I got an employee discount, so I lived on sugary coffee drinks. I loved them, especially anything mixed with caramel. I learned how to brew coffee at home (yes, it took me until college to learn this), but it was never quite the same, so day after day I bought coffee after expensive coffee. It turns out, my body takes issue with both caffeine and dairy, so eventually I had to give up coffee. Have you ever seen a librarian strung out on coffee? Scary stuff. But considering I only liked it with extra sugar and way too much cream, it was probably for the best. Now, every once in a while my father in law will brew up a two cup pot when we’re at his house and offer me a cup, but I just don’t touch coffee anymore. Haven’t since I started drinking looseleaf tea about two years ago. But occasionally, I miss it. Occasionally I just want a big cup of creamy coffee goodness and I have to tell myself no.

So when I spotted this matcha, I had to have it. The caffeine in matcha doesn’t affect me the way the caffeine in coffee does, and so I am very, very eager to try this. Maybe I’ll even sprinkle in a bit of caramel….next time.

When the package is opened, the smell of coffee hits you square in the nose. Mmm, I miss that smell. That smell only grows stronger as the matcha is brewed…mmm, it smells yummy. Okay, so, it’s love at first sip. It tastes like strong, sweet coffee. It is lovely…there’s even a hint of chocolate! I can’t wait to try this in latte form with some Caramel Matcha…maybe even the English Toffee to bring out the chocolate in both. Definitely begging to be mixed with vanilla soy milk. If you’re a coffee fan, or an ex-coffee fan like myself, this is a matcha to try (found here: http://www.redleaftea.com/matcha-tea/orange-matcha-clone.html). It’s so, so good. It’s like an expensive coffee from Starbucks without the too high price tag and the horrible side effects of coffee! The aftertaste is almost one of roasted barley, which I like. Coffee always tasted burnt to me. But this is lovely. I see a happy future for me with this matcha at my side.

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“You can forgive a murder, but never a mistake while preparing tea.” Chinese proverb

Labels? Here you go: Femme, Wife, Lesbian, Homemaker, Happy. Don’t forget tea fanatic!

My tastes in tea have changed, so I should update this as well. I find myself leaning more towards rooibos and herbals, if only for their great ability to chill in my travel mug for hours and not get weird on me. When I have time to properly brew a cuppa, I lean towards white teas (which I only steep for 30 seconds) and black teas (which only get 2-3 minutes from me). I cannot stand green teas, they’re too fiddly for my tastes. Oolongs are great, but a bit fiddly as well. However, I love watching oolongs open up in my looseleaf brewer. I’m slowly discovering mates and falling for them…there are many I look forward to trying!

So…yeah. That’s me and my tea!

Feel free to find me on twitter, my username is ladykittykat!

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