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So after we all got together and decided to do a cheap Christmas this year (my brother dealing with a big move this past year, and we had the cruise coming up and down to one income), my sweetheart of a brother not only decided to give us six months of The Whistling Kettle’s tea of the month club, he also sent us two tins of tea, Vanilla Silk Oolong and Orange Ginger Oolong. I’ve already had two cups of this beauty this morning. It’s lighter and creamier than its DavidsTea counterpart. I daresay I like this one better! I’m about to go resteep the leaves for a third time, we’re definitely going to get a lot of use from these leaves. They’d fill up a gaiwan beautifully. The leaves in the tin are whole, not crushed or broken down and I just wanted to watch them uncurl. This was a great gift indeed and the taste is just as it promises, vanilla creaminess with some silky smoothness and a hint of citrus to keep it from becoming too rich. Yum.

Preparation
205 °F / 96 °C 2 min, 0 sec

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“You can forgive a murder, but never a mistake while preparing tea.” Chinese proverb

Labels? Here you go: Femme, Wife, Lesbian, Homemaker, Happy. Don’t forget tea fanatic!

My tastes in tea have changed, so I should update this as well. I find myself leaning more towards rooibos and herbals, if only for their great ability to chill in my travel mug for hours and not get weird on me. When I have time to properly brew a cuppa, I lean towards white teas (which I only steep for 30 seconds) and black teas (which only get 2-3 minutes from me). I cannot stand green teas, they’re too fiddly for my tastes. Oolongs are great, but a bit fiddly as well. However, I love watching oolongs open up in my looseleaf brewer. I’m slowly discovering mates and falling for them…there are many I look forward to trying!

So…yeah. That’s me and my tea!

Feel free to find me on twitter, my username is ladykittykat!

Location

Etobicoke, ON

Website

http://aislingoftea.wordpress...

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