Golden Peach from Tealish and Organic Guayusa from Butiki Teas

I want to both get rid of the straight guayusa and ramp up the caffeine in this coldbrew, so I used about half guayusa and half golden peach. I’ve been sleeping way, way too much lately, it’s starting to freak me out. For instance, last night we went to sleep around 11 and got up around 7:30. At 8:30 I went back to bed because I couldn’t keep my eyes open, and slept until 12:30.

So, I’m hoping a little jolt of caffeine will help me keep from crawling back into bed again.

However, I should have picked a stronger blend to mix the guayusa with. This is all guayusa, earthy and green, with just a hint of peach. I will not be mixing these again, nope.

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“You can forgive a murder, but never a mistake while preparing tea.” Chinese proverb

Labels? Here you go: Femme, Wife, Lesbian, Homemaker, Happy. Don’t forget tea fanatic!

My tastes in tea have changed, so I should update this as well. I find myself leaning more towards rooibos and herbals, if only for their great ability to chill in my travel mug for hours and not get weird on me. When I have time to properly brew a cuppa, I lean towards white teas (which I only steep for 30 seconds) and black teas (which only get 2-3 minutes from me). I cannot stand green teas, they’re too fiddly for my tastes. Oolongs are great, but a bit fiddly as well. However, I love watching oolongs open up in my looseleaf brewer. I’m slowly discovering mates and falling for them…there are many I look forward to trying!

So…yeah. That’s me and my tea!

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