aisling of tea

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aisling of tea drank Cabernet Sauvignon by DAVIDsTEA

Used a super yummy cup of this in my Scott Pilgrim Shepard’s Pie today and it turned out delicious! I love using this tea for gravies, it just makes it all the better.

2011-03-15 17:14:41 -0400

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Uniquity 2011-03-15 18:16:22 -0400

Scott Pilgrim Shepards Pie?

aisling of tea 2011-03-15 18:54:49 -0400

http://cookingsimplicitea.tumblr.com/post/3763923776/scott-pilgrims-precious-little-pie

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“You can forgive a murder, but never a mistake while preparing tea.” Chinese proverb

Labels? Here you go: Femme, Wife, Lesbian, Homemaker, Happy. Don’t forget tea fanatic!

My tastes in tea have changed, so I should update this as well. I find myself leaning more towards rooibos and herbals, if only for their great ability to chill in my travel mug for hours and not get weird on me. When I have time to properly brew a cuppa, I lean towards white teas (which I only steep for 30 seconds) and black teas (which only get 2-3 minutes from me). I cannot stand green teas, they’re too fiddly for my tastes. Oolongs are great, but a bit fiddly as well. However, I love watching oolongs open up in my looseleaf brewer. I’m slowly discovering mates and falling for them…there are many I look forward to trying!

So…yeah. That’s me and my tea!

Feel free to find me on twitter, my username is ladykittykat!