I’m not going to rate this one just yet because I need to make it…better. I followed the company’s instructions of 1 tablespoon for 16 ounces of water (technically, I should have used 2 T, but seriously.) Way, way too strong for me. I added sugar, but you can’t taste it. It’s more hibiscus than raspberry, but it’s not terrible. It could just be because it’s crazy strong too. Definitely going to make another cup with way less tea.

I was weirded out by this tea. Is it tea? Is it coffee? If tea is simply defined by soaking plant products in hot water, isn’t coffee tea? Could I make tea out of chocolate covered espresso beans? Why is my cat doing that?

I digress. Anyway, it smelled nothing like what it tastes like, and the color is a dark red…the color is so rich that at once point I caught myself checking my tongue in the mirror to see if it had been dyed (it hadn’t). I don’t get “COFFEE” flavor from this, but I do get a kind of “oh, hey, y’know my friend coffee?” It’s there, but oh so barely, like a guest at a party thrown by hibiscus and raspberry.

I don’t know about this tea. I just don’t know.

EDIT: A few more sips and I was sick to my stomach. Down the drain with ye!

Boiling 4 min, 0 sec

“Why is my cat doing that?” Lol!

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“Why is my cat doing that?” Lol!

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“You can forgive a murder, but never a mistake while preparing tea.” Chinese proverb

Labels? Here you go: Femme, Wife, Lesbian, Homemaker, Happy. Don’t forget tea fanatic!

Ah, tea. My love for you is ever changing. At my last update, I was all about the rooibos and now I hardly drink it. I only occasionally had an oolong and now I have one just about every day. I’ve learned the art of resteeping and coldbrewing and kombucha. I have a lovely little tea pet named…well, I haven’t decided on a name for him yet. I also have four live pets, a tabby cat named Rosabella Francis (Bella for short), a ginger cat named Orange Julius Pekoe (Pekoe), a white and grey cat named Earl Jean Grey (Earlie), and a red foot tortoise named Da Hong Pao (Pao). So if you see me referring to my girls, I don’t have kids, just animals.

As for tea, I love oolongs, herbals, and black tea. Since I am no longer working, I no longer feel the constant need for a mate energy boost, though I do still reach for it from time to time. I also drink less matcha, though I do throw a spoonful or two in when I’m making smoothies. Most of my tea I drink coldbrewed, and since I discovered coldbrewed rooibos was giving me headaches, I’m drinking less and less of it. Straight pu-erh is not a thing I enjoy, but there are a few flavored blends I like. Greens are still too finicky for me to bother with hot, but they make great cold brews.

I am by no means a tea purist. I greatly enjoy flavored teas and I put sugar in all of my teas. It’s just how I do.

I think I’m going to name my tea pet Mr. Turtle. Even though he’s a tortoise.


Scarborough, ON



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