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So, learning from the horror that was Painfully Strong Hibiscus Raspberry from this same company, I brewed this with only a teaspoon of tea, instead of a tablespoon. When I sniffed the finished product, I hate to say this, but my immediate thought was of a cheap motel room by the pool. Kinda musty and chlorine-y, but not….I don’t know, it wasn’t a bad thing, kinda?

After I take a sip, I realize the smell reminds me of a hotel coffee, that’s what I’m associating it with. Not terrible…but not all that great, either.

My wife’s going to try this when she gets home, but I think I can safely say that if there are any coffee cherry enthusiasts out there, I’d be happy to send you some of these teas.

Maybe milk would help…
Ugh these teas confuse the heck out of me.

Preparation
Boiling 4 min, 45 sec

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“You can forgive a murder, but never a mistake while preparing tea.” Chinese proverb

Labels? Here you go: Femme, Wife, Lesbian, Homemaker, Happy. Don’t forget tea fanatic!

My tastes in tea have changed, so I should update this as well. I find myself leaning more towards rooibos and herbals, if only for their great ability to chill in my travel mug for hours and not get weird on me. When I have time to properly brew a cuppa, I lean towards white teas (which I only steep for 30 seconds) and black teas (which only get 2-3 minutes from me). I cannot stand green teas, they’re too fiddly for my tastes. Oolongs are great, but a bit fiddly as well. However, I love watching oolongs open up in my looseleaf brewer. I’m slowly discovering mates and falling for them…there are many I look forward to trying!

So…yeah. That’s me and my tea!

Feel free to find me on twitter, my username is ladykittykat!

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Etobicoke, ON

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http://aislingoftea.wordpress...

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