56
drank Spicy Vanilla Chai by Tea Oh
1351 tasting notes

I’m a bit…underwhelmed by this tea. It’s tasty, no doubt, but not at all what I had expected. When I first opened the bag, a puff of ground ginger came out, which was a bit off-putting. I taste tea and cardamom and I most definitely taste ginger, but I’m not catching a lot of vanilla. No milk, though that might help. I hate to say it, because Tea Oh! is a local company and I don’t like giving bad reviews, but it tastes kind of like a bad gingerbread cookie. There’s a definite ginger burn, I don’t know if they use dried ginger and it just fell apart or if they actually just used ground ginger which is…ick.

It’s an okay tea. If you like spicy chais, you might enjoy this one. I’m going to try it with some soy milk and see if that helps.

EDIT: I added soy (Natura unsweetened soy milk) and it helped me identify the flavor. It tastes like a cup of pumpkin pie spice, or a store-bought pumpkin pie where they used too much spice. shrugs This one might go up for swap soon.

Preparation
Boiling 4 min, 0 sec

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“You can forgive a murder, but never a mistake while preparing tea.” Chinese proverb

Labels? Here you go: Femme, Wife, Lesbian, Homemaker, Happy. Don’t forget tea fanatic!

Ah, tea. My love for you is ever changing. At my last update, I was all about the rooibos and now I hardly drink it. I only occasionally had an oolong and now I have one just about every day. I’ve learned the art of resteeping and coldbrewing and kombucha. I have a lovely little tea pet named…well, I haven’t decided on a name for him yet. I also have four live pets, a tabby cat named Rosabella Francis (Bella for short), a ginger cat named Orange Julius Pekoe (Pekoe), a white and grey cat named Earl Jean Grey (Earlie), and a red foot tortoise named Da Hong Pao (Pao). So if you see me referring to my girls, I don’t have kids, just animals.

As for tea, I love oolongs, herbals, and black tea. Since I am no longer working, I no longer feel the constant need for a mate energy boost, though I do still reach for it from time to time. I also drink less matcha, though I do throw a spoonful or two in when I’m making smoothies. Most of my tea I drink coldbrewed, and since I discovered coldbrewed rooibos was giving me headaches, I’m drinking less and less of it. Straight pu-erh is not a thing I enjoy, but there are a few flavored blends I like. Greens are still too finicky for me to bother with hot, but they make great cold brews.

I am by no means a tea purist. I greatly enjoy flavored teas and I put sugar in all of my teas. It’s just how I do.

I think I’m going to name my tea pet Mr. Turtle. Even though he’s a tortoise.

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Scarborough, ON

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http://aislingoftea.wordpress...

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