drank Golden Peach by Tealish
1320 tasting notes

Mmmm peaches. Few things in life leave me happier. After I’ve had a tall glass of this, I feel like I just ate a big juicy peach, which is exactly what I wanted. It’s fruity and juicy and tastes like, well, a peach! Yum, yum, yum. This is my first iced tea and will be making many, many more. I’m going to go put on a sundress, pour myself another glass, and pretend it’s summer.

For this, I used 3 tsp of leaves in my 1.5 L teapot and steeped for 30 seconds, and then added probably another 1 L of cold water to fill the jug and then put it in the fridge. Next time I’ll probably boil more water and resteep the leaves for the second L, but it’s still flavorful and yet delicate. Yum.

180 °F / 82 °C 0 min, 30 sec

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“You can forgive a murder, but never a mistake while preparing tea.” Chinese proverb

Labels? Here you go: Femme, Wife, Lesbian, Homemaker, Happy. Don’t forget tea fanatic!

My tastes in tea have changed, so I should update this as well. I find myself leaning more towards rooibos and herbals, if only for their great ability to chill in my travel mug for hours and not get weird on me. When I have time to properly brew a cuppa, I lean towards white teas (which I only steep for 30 seconds) and black teas (which only get 2-3 minutes from me). I cannot stand green teas, they’re too fiddly for my tastes. Oolongs are great, but a bit fiddly as well. However, I love watching oolongs open up in my looseleaf brewer. I’m slowly discovering mates and falling for them…there are many I look forward to trying!

So…yeah. That’s me and my tea!

Feel free to find me on twitter, my username is ladykittykat!


Scarborough, ON



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