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60
drank Wild Blueberry by Tealish
1196 tasting notes

So I had this while running around Toronto yesterday and I was sad to say I wasn’t impressed. It was tasty at first, but the true test of a rooibos for me is if it can stay in my travel mug and not go weird and this one failed. It tasted a bit like blueberry, but soon enough it was a bit “I’mma let you finish, but hibiscus is the best tea ingredient of all time!” Blegh. Why? Why ruin delicious teas with hibiscus? Ever since the Hibiscus Raspberry coffee cherry mess, hibiscus just makes my stomach turn. I’ll finish out this bag and keep a close eye on the steep time, but I don’t think I’ll restock it.

Preparation
Boiling

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“You can forgive a murder, but never a mistake while preparing tea.” Chinese proverb

Labels? Here you go: Femme, Wife, Lesbian, Homemaker, Happy. Don’t forget tea fanatic!

My tastes in tea have changed, so I should update this as well. I find myself leaning more towards rooibos and herbals, if only for their great ability to chill in my travel mug for hours and not get weird on me. When I have time to properly brew a cuppa, I lean towards white teas (which I only steep for 30 seconds) and black teas (which only get 2-3 minutes from me). I cannot stand green teas, they’re too fiddly for my tastes. Oolongs are great, but a bit fiddly as well. However, I love watching oolongs open up in my looseleaf brewer. I’m slowly discovering mates and falling for them…there are many I look forward to trying!

So…yeah. That’s me and my tea!

Feel free to find me on twitter, my username is ladykittykat!

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Etobicoke, ON

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http://aislingoftea.wordpress...

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