Thwarted again by hibiscus. First few sips were nice enough, peachy with hibicus. But then I started eating one of my blueberry brown sugar flax cookies with it and all I could taste was the hibiscus. Not gonna rate it right now and will retry later but…I’m starting to think that if you’re not a hibiscus fan, tealish may not be for you. Everything with hibiscus in it for me has been overwhelming to the point that all I taste is the hibiscus.
This is You :-D
Profile
Bio
Formerly aisling of tea, now you can call me ele .
“You can forgive a murder, but never a mistake while preparing tea.” Chinese proverb
Labels? Here you go: Femme, Wife, Lesbian, Homemaker, Happy. Don’t forget tea fanatic!
New label as of May, 2015: Diabetic. I’m using tea to satisfy my sweet tooth cravings and keep me hydrated without hurting my system or messing with my blood sugar.
Ah, tea. My love for you is ever changing. At my last update, I was all about the rooibos and now I hardly drink it. I only occasionally had an oolong and now I have one just about every day. I’ve learned the art of resteeping and coldbrewing and kombucha. I have a lovely little tea pet named…well, I haven’t decided on a name for him yet. I also have five! live pets, a tabby cat named Rosabella Francis (Bella for short), a ginger cat named Orange Julius Pekoe (Pekoe), a white and grey cat named Earl Jean Grey (Earlie), a tuxedo cat (and the only boy in the house) Prince Erik Darien Darjeeling (JiJi) and a red foot tortoise named Da Hong Pao (Pao). So if you see me referring to my girls, I don’t have kids, just animals.
As for tea, I love oolongs, herbals, and black tea. Since I am no longer working, I no longer feel the constant need for a mate energy boost, though I do still reach for it from time to time. I also drink less matcha, though I do throw a spoonful or two in when I’m making smoothies. Most of my tea I drink coldbrewed, and since I discovered coldbrewed rooibos was giving me headaches, I’m drinking less and less of it. Straight pu-erh is not a thing I enjoy, but there are a few flavored blends I like. Greens are still too finicky for me to bother with hot, but they make great cold brews.
I am by no means a tea purist. I greatly enjoy flavored teas and I put stevia in all of my teas. It’s just how I do.
I think I’m going to name my tea pet Mr. Turtle. Even though he’s a tortoise.
Location
Scarborough, ON
Hibiscus seems to be the least liked flavor of tea; I agree. When it’s paired with something it can be somewhat tolerable. But on its own, ICK. Guess I’ll be avoiding Tealish!