drank Southern Belle by Tealish
1236 tasting notes

Thwarted again by hibiscus. First few sips were nice enough, peachy with hibicus. But then I started eating one of my blueberry brown sugar flax cookies with it and all I could taste was the hibiscus. Not gonna rate it right now and will retry later but…I’m starting to think that if you’re not a hibiscus fan, tealish may not be for you. Everything with hibiscus in it for me has been overwhelming to the point that all I taste is the hibiscus.

KeenTeaThyme

Hibiscus seems to be the least liked flavor of tea; I agree. When it’s paired with something it can be somewhat tolerable. But on its own, ICK. Guess I’ll be avoiding Tealish!

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KeenTeaThyme

Hibiscus seems to be the least liked flavor of tea; I agree. When it’s paired with something it can be somewhat tolerable. But on its own, ICK. Guess I’ll be avoiding Tealish!

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“You can forgive a murder, but never a mistake while preparing tea.” Chinese proverb

Labels? Here you go: Femme, Wife, Lesbian, Homemaker, Happy. Don’t forget tea fanatic!

My tastes in tea have changed, so I should update this as well. I find myself leaning more towards rooibos and herbals, if only for their great ability to chill in my travel mug for hours and not get weird on me. When I have time to properly brew a cuppa, I lean towards white teas (which I only steep for 30 seconds) and black teas (which only get 2-3 minutes from me). I cannot stand green teas, they’re too fiddly for my tastes. Oolongs are great, but a bit fiddly as well. However, I love watching oolongs open up in my looseleaf brewer. I’m slowly discovering mates and falling for them…there are many I look forward to trying!

So…yeah. That’s me and my tea!

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