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I don’t think I’m going to rate this one. I received a little tin of this from the wonderful QuiltGuppy, but it has no description on it. In an effort to clean out my tea drawer (and shelves…), I decided to make some of this this morning. I had just finished brewing it when I remembered that for some reason I had set this aside for De. The name led me to think of an oolong with fruit, orange and red fruits. That is not at all what I tasted XD. I don’t like basil, and I don’t like lemon in my tea. Pairing all of that with the fact that it was completely not what I thought it was, it doesn’t seem fair to rate it. De will like it, though. I’ll save the rest for her.

Thanks for sharing, QuiltGuppy, sorry I am made of fail!

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“You can forgive a murder, but never a mistake while preparing tea.” Chinese proverb

Labels? Here you go: Femme, Wife, Lesbian, Homemaker, Happy. Don’t forget tea fanatic!

My tastes in tea have changed, so I should update this as well. I find myself leaning more towards rooibos and herbals, if only for their great ability to chill in my travel mug for hours and not get weird on me. When I have time to properly brew a cuppa, I lean towards white teas (which I only steep for 30 seconds) and black teas (which only get 2-3 minutes from me). I cannot stand green teas, they’re too fiddly for my tastes. Oolongs are great, but a bit fiddly as well. However, I love watching oolongs open up in my looseleaf brewer. I’m slowly discovering mates and falling for them…there are many I look forward to trying!

So…yeah. That’s me and my tea!

Feel free to find me on twitter, my username is ladykittykat!

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Etobicoke, ON

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http://aislingoftea.wordpress...

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