My new jug of iced tea sitting in my fridge…oh my goodness, yum. It certainly saved my life as I finished up my gardenwork this morning. Fitting, too, as I was planting rhubarb. It tastes like the dessert I love to bake, without all the calories and sugar, though I did add some brown sugar as it brewed. I am definitely going to use some to make a strawberry rhubarb crumble, though.