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My jug of cold tea for the next few days. Out of a fear that the black wouldn’t resteep well (to make iced tea, I make one pot of tea, pour it into my jug, and then resteep the leaves to get my full two liters), I probably used way too much and it is super strong. I used about twice the amount of leaf I usually use for 2 L of tea, and I brewed it in a smaller teapot (to avoid having an extra liter leftover…and the other one was dirty). So it is super strong, but very, very tasty. I’m enjoying this iced a lot, though I need to be careful about drinking it after five. I like sleeping. Maybe I need to keep one jug of caf tea and one jug of decaf in the fridge.

This tea really is a delight iced, and it’s creamy without any milk added. A bit bitter, but that’s my fault. It’s creamy and sweet and everything I want in a black tea.

Maybe when I go home to Tennessee in August, I should steal a milk jug or two from mom so I’m not lying when I call my pitchers of iced tea “jugs”.

Preparation
Iced

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“You can forgive a murder, but never a mistake while preparing tea.” Chinese proverb

Labels? Here you go: Femme, Wife, Lesbian, Homemaker, Happy. Don’t forget tea fanatic!

My tastes in tea have changed, so I should update this as well. I find myself leaning more towards rooibos and herbals, if only for their great ability to chill in my travel mug for hours and not get weird on me. When I have time to properly brew a cuppa, I lean towards white teas (which I only steep for 30 seconds) and black teas (which only get 2-3 minutes from me). I cannot stand green teas, they’re too fiddly for my tastes. Oolongs are great, but a bit fiddly as well. However, I love watching oolongs open up in my looseleaf brewer. I’m slowly discovering mates and falling for them…there are many I look forward to trying!

So…yeah. That’s me and my tea!

Feel free to find me on twitter, my username is ladykittykat!

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Scarborough, ON

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http://aislingoftea.wordpress...

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