Trying this one again, I so want to love it. But I just can’t. I started with my usual 1 tsp of sugar. I took one sip and had to add another tsp and a dollop of soy milk. I haven’t added milk to my tea in months. I only let it steep two minutes. I guess it’s just stronger than I care for. I love the cream…I could do without the Earl Grey.
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I don’t know how many tsp this particular DAVIDsTEA suggests, but I find that most of their teas only need 1 tsp. I was not crazy about Glittler and Gold, but I am sure that if I just had a tsp of tea it would be so much more enjoyable?
Erin, I was just thinking of that today, that some of DAVIDsTEA teas are awesomely strong, but might be okay with just 1 tsp instead. :) If you try it with any of DAVIDsTEA, let us know how it turns out!
It is a tough one to like, I find they all smell like that mould grass concocotion I used to make as a kid… Yet my bother loves this double bergamont blend he got from somewhere… ewwww! Bergamont and deejarlings are both tough sells for me.
