I tried this tea ages ago and didn’t really care for it. It was okay, but it tasted…musty. I would finish my tin and then be not so sad it was a seasonal tea.
That all changed today. I’ll admit, I picked this one because I wanted to play more with my teapot and it was handy. I filled it most of the way with hot water, let it steep for a minute, and then I added a little bit of soy milk for the second minute. It was amazing. I loved it. And now I am sad that is was seasonal. Darn it! The milk brought out some creaminess in the pumpkin and it was just delicious.