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Waffle Hooooouse. It’s always freezing in there, so I got a cuppa tea with my delicious, greasy food. It wasn’t horrible, just your standard bagged orange pekoe. Definitely hit the spot last night, even if I did have to use twice the amount of sugar. I will be reaching for my DavidsTea Orange Pekoe this morning, though.

Now I miss my kitty. (A ginger named Pekoe .)

Preparation
Boiling 1 min, 0 sec

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“You can forgive a murder, but never a mistake while preparing tea.” Chinese proverb

Labels? Here you go: Femme, Wife, Lesbian, Homemaker, Happy. Don’t forget tea fanatic!

My tastes in tea have changed, so I should update this as well. I find myself leaning more towards rooibos and herbals, if only for their great ability to chill in my travel mug for hours and not get weird on me. When I have time to properly brew a cuppa, I lean towards white teas (which I only steep for 30 seconds) and black teas (which only get 2-3 minutes from me). I cannot stand green teas, they’re too fiddly for my tastes. Oolongs are great, but a bit fiddly as well. However, I love watching oolongs open up in my looseleaf brewer. I’m slowly discovering mates and falling for them…there are many I look forward to trying!

So…yeah. That’s me and my tea!

Feel free to find me on twitter, my username is ladykittykat!

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Scarborough, ON

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http://aislingoftea.wordpress...

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